Jump to content
×
Are you looking for the BariatricPal Store? Go now!

What does restriction feel like?



Recommended Posts

I am curious I am 3 months post op and had my first fill 2cc on Monday and I feel the same as before no difference.

Share this post


Link to post
Share on other sites

I didn't feel any different after the first fill either. But the second one has helped. I get a slightly uncomfortable hearburny type feeling when I've had enough. I have made the mistake of eating past this point and vomited. The heartburny feeling goes away after a few minutes and I am comfortably full.

Share this post


Link to post
Share on other sites

I have 9cc in a 14cc band and I have limited restriction. It really frustrates me. My band is almost entirely full and I still am having problems feeling restriction. I am trying to just stay focused and hope that with my next fill I get a good amount of restriction. I feel like I am starving all the time, I know this can work, I just don't understand how most people are at their sweet spot around 7cc. Agggh!

Share this post


Link to post
Share on other sites

Dear acasner,

You are not alone! I also have the 14cc band. As of June 2009, I thought I had approx. 8.5cc in there. I was surprised this past Friday when my surgeon told me that only 7cc came out. He put .25-.50cc in this time. I NEVER feel full for very long. My hunger signal is all out of whack. It has something to do with the vagus nerve. My surgeon told me that approx. 40% of patients experience constant hunger, and they don't know why. Therefore, the band can only help with Portion Control.< /p>

I've been on liquids all weekend. I've had mild discomfort from the swelling, but definitely no pain. I'm crossing my fingers that somehow things are going to improve with this fill. I've started a new food journal to help me refocus on this journey. I'm hitting the grocery store tomorrow for fruits and salad.

We need to remember to make healthy, high Protein, high Fiber choices. My sweet tooth has been an issue, so I'm working on this. Thankfully, I've been off soda since surgery (October 3, 2007). I've slacked off with Water, so this needs to be another priority, as well as exercise.

Good luck to you!

Anne

Share this post


Link to post
Share on other sites

I have 9cc in a 14cc band and I have limited restriction. It really frustrates me. My band is almost entirely full and I still am having problems feeling restriction. I am trying to just stay focused and hope that with my next fill I get a good amount of restriction. I feel like I am starving all the time, I know this can work, I just don't understand how most people are at their sweet spot around 7cc. Agggh!

I was told I had a 13 cc band and now I have 9 cc's in it and hope to feel restriction at this time. I just had it yesterday so I don't know yet. I too hope to reach my sweet spot and worry sometimes that it will never happen. I have been hungry also but not all the time. I was told when you know you have had enough then you just can't eat one more bite. That has never happened for me. I hope this 9 cc helps now. I don't go back for another month. I was banded Oct 21st and have lost obver 35 pounds so far. I gained 2 pounds at Christmas but have that and more off now. Sometimes I feel like it's just because I have will power right now. I know I can't eat soft bread or rice though. Good luck to everyone. We are on this journey together, Becky

Share this post


Link to post
Share on other sites

Proper restriction will make you feel full after 1/2 cup to a cup of food and stay satiated for 4-5 hours. You shouldn't have too much trouble eating if you take small bites and chew them very well. Being too tight makes eating a chore and is very uncomfortable. When I am too tight, I tend to make alot of noises when I drink or eat something and feel alot of pressure in my stomach - sort of like if you would take a big bite of something on top of a huge belch that you can't get out.

I don't get hungry unless it's been 6-7 hours since my last meal, or unless my meal was softer foods. Some foods will stay with you longer than others. And hopefully after you remember to eat small bites and chew very well, you should have little or no pb'ing or sliming. But there are some foods that are better tolerated than others. And to be honest, some people do have trouble with certain foods regardless.

I don't have anything that I can't get down, but some foods are too much of a chore to eat or feel a little uncomfortable so I choose either not to eat them or eat them only occasionally. Hope that helps.

Share this post


Link to post
Share on other sites

Proper restriction will make you feel full after 1/2 cup to a cup of food and stay satiated for 4-5 hours. You shouldn't have too much trouble eating if you take small bites and chew them very well. Being too tight makes eating a chore and is very uncomfortable. When I am too tight, I tend to make alot of noises when I drink or eat something and feel alot of pressure in my stomach - sort of like if you would take a big bite of something on top of a huge belch that you can't get out.

I don't get hungry unless it's been 6-7 hours since my last meal, or unless my meal was softer foods. Some foods will stay with you longer than others. And hopefully after you remember to eat small bites and chew very well, you should have little or no pb'ing or sliming. But there are some foods that are better tolerated than others. And to be honest, some people do have trouble with certain foods regardless.

I don't have anything that I can't get down, but some foods are too much of a chore to eat or feel a little uncomfortable so I choose either not to eat them or eat them only occasionally. Hope that helps.

You definitely sound like you know what you are talking about! Thanks for the input. I'm only 11 days post op so I am still on liquids. But I was wondering what a typical day of food for you is. Can you give me a run down of what you usually each daily? Just an example would be awesome. Thanks!

Share this post


Link to post
Share on other sites

You definitely sound like you know what you are talking about! Thanks for the input. I'm only 11 days post op so I am still on liquids. But I was wondering what a typical day of food for you is. Can you give me a run down of what you usually each daily? Just an example would be awesome. Thanks!

Sure Mandy -

Typically in the morning I just have a Protein shake with skim milk, and add a capsule of Biotin and 2 tbsp of Benefiber. It usually takes me about 2-2 1/2 hours to drink this and I'm usually not hungry at lunch, but I eat anyway to keep somewhat of a schedule.

lunch usually consists of maybe an egg & cheese omelet, or maybe shredded beef and cottage cheese or banana, or if I don't have alot of time - a Healthy Choice or Lean Cuisine meal. Sometimes it's smoked turkey or chicken or ham and cheese on high Fiber toast.

In the afternoon I have either a yogurt with homemade granola (Kashi Go Lean Cereal, choc chips, dry-roasted peanuts, toasted pecans, raisins, Peanut Butter chips), or a bag of 5 Factor chips (10 grams of Protein, 5 g of fiber, 130 calories) or fruit.

For dinner I like to have some sort of baked fish (cod, perch, tilapia) and cottage cheese, or a baked potato. Sometimes chicken, sometimes hamburger, but usually a healthy dose of protein.

I really frankly suck at eating vegetables and have my whole life. Some people have trouble with things like broccoli or cauliflower - fibrous vegetables. I get uncomfortable with hard apples, pineapple, and harder fruits. It's not that I can't eat them, it's just easier if they are dried, or grilled, or roasted to either make them crunchy or soft.

But before you think I follow a really good diet, just know that I've been caught eating pizza rolls and potato chips for supper too! (Hubby made that and FYI - pizza rolls did not go down well). But I try to limit my treats to only a couple of times a week or just a few bites.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • jparadigm

      Depressed lately...
      Losing very slowly because I'm not doing anything I'm supposed to be doing. No motivation to eat properly or go to gym. Scared....
      · 0 replies
      1. This update has no replies.
    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
      134 N 4th St. Brooklyn, NY 11249, USA
      Email: sales@imarcgroup.com
      Tel No:(D) +91 120 433 0800
      United States: +1–631–791–1145 | United Kingdom: +44–753–713–2163

      · 0 replies
      1. This update has no replies.
    • Luis E. Lara

      Hi everyone, I'm nerw here ☺️
      · 1 reply
      1. Alisa_S

        Welcome!

        I've been a member since 2008, but just now decided to go ahead with surgery. Barely getting started 😁

    • Liz R

      Trying to update my ticker - I'm down 100 pounds!! 
      · 1 reply
      1. Alisa_S

        I don't know how to update the ticker, but CONGRATULATIONS!!!

    • Alisa_S

      I joined BariatricPal in 2008 & I FINALLY made the descision to have WLS!! I'm so excited & not sure what I need to do to get the ball rolling, but I made an appointment with my PCP for 7/19. It's a start I guess.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×