The sleeve is a tool and to build a temple it takes smart use of said tool. I know you said one ice cream didn't make you fat and of course it didn't but the habits that you fostered (McDonalds) did. With it being so easy to fall back into bad habits, I would use the grace period to retrain myself to make long lasting and better decisions. A 'low fat' cone from McDonalds is 10% saturated fat, has 60mg of sodium and 24g of carbs. Grabbed this recipe for ya, I have made them before and they are tasty, hope it helps the craving.
RASPBERRY YOGURT POPSICLES
Serves 10
Raspberry Yogurt Popsicles are a fun and refreshing way to cool off in the summer sun. This healthy blend of antioxidants, organic superfoods, and lean vegan Protein deliver a delicious and sweetly satisfying treat anytime of day!
This delectable dessert is 100% Natural. Organic. Raw. Vegan. Gluten-Free. sugar-free. Low Fat. Safe for Diabetics.
Check out the recipe when you read more.
Ingredients: *Always Use Organic*
1 cup plain organic soy yogurt
1 organic banana
3 cups organic raspberries (fresh or frozen)
1/4 cup lemon juice
1/8 cup purified Water
What You'll Need:
Recycled bamboo craft sticks
Blender
BPA-free popsicle mold
Pouring spoon
1 medium glass bowl
What to Do:
Mix yogurt and banana in a blender for 30 seconds until smooth. Pour into glass bowl and set aside. Mix raspberries, lemon juice, and water in blender until smooth. Pour yogurt mixture evenly into 10 (2-oz.) popsicle molds. Top with raspberry mixture and swirl. Have fun with it! Cover with pop mold lid, and insert craft sticks. Leave 2 inches sticking out of each pop. Freeze for 6 hours (or until sticks are solid and the pops are completely frozen). Eat and enjoy!