Hi All,
Happy Thanksgiving. This is my first since VSG on 11/11. Curious what everyone ate today?
Since I’m still on liquids, my Thanksgiving meal was a custom creamy tomato soup I made using Rao’s tomato sauce, Ricotta Cheese, Half &Half and Parmigiana cheese. Combined all through my Nutribullet and then cooked in a saucepan. Satisfying and filling. Topped of the rest of the day with some protein shakes and I was all good.
The most surprising part of this journey is that I neither felt deprived, nor craved the “traditional” Thanksgiving meal I had become accustomed to since I was a kid (49 now).
Very thankful for this site and all of you who helped me through the doubt and confusion in the weeks leading up to my surgery.
Definitely the best decision I have ever made!
I’m currently down 19lbs since my surgery and I feel great.
Looking forward to seeing your Thanksgiving meals too!