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Hello! Just wanted to say hello and thank you all for sharing all that you do and tell you it helped me so much during this process. I may not have written much but just seeing your before and after pics often helped keep me motivated and happy I was getting surgery. I feel ok. Just need more ways to get protein in that I can stomach. My tastes have changed SO MUCH! It's crazy. LOL. Like I woke up in someone else's body. Haha. Amber said to do coffee with collagen and protein shake so will start that soon. I kinda just don't want anything at all sometimes. But get some bites in daily. I've haven't thrown up at all. I hate to so I stop when I'm near full if I do eat something I like a lot. But nothing is that appealing. I do get hungry though. Some say they never do. Or rarely. So just maybe not feeling satisfied by what I'm eating but everything tastes very different now. LOL! But will keep going and it'll work itself out. I was cleared to begin weights now. (Had hiatal hernia repaired so was not allowed to for 6 weeks.) So I went today and am writing down the days I go and if I do my list of tasks... hand weights, machines, treadmill, etc, and all of what I listed for leg day and then tomorrow is upper body day, then I check it off. So far I still love grapefruit and cucumbers and my tea with Stevia and lemon. Lol! I am enjoying reading up on here. I hope to have time to keep coming in here to read. Will be working more hours starting tomorrow so will see. But feel free to message me any time. And I'll respond when I'm on here! Have a great day!! 🤗

Celebrating the little wins today - getting into the overweight category in the dreaded BMI! Considering my BMI pre-surgery was like 46, to have now got down to 29.8, I feel chuffed! ❤️ I remember when I checked my BMI pre-surgery and the little X on the scale wasn't even registering on there, and the advice the webpage gives you is to 'see your Dr about your weight'. Now the X is comfortably on the scale, and seeing my Dr is only a suggestion 🤣 Anyone else celebrating wins today?!

We can probably all remember the nerves. It’s a journey for sure but you will be a few months out and in a new groove before you know it and well on your way to a healthier version of yourself. Take measurements and pictures now and along the way and maybe even write a letter now to your future self to read when the weight loss slows down to give you the motivation to keep it up. Answer the questions of what is your reason for doing this and what your wishes are for your future self. The mental is just as important as the physical in this so journaling and logging your progress using something other than the scale can be really helpful.

on january 10 it will be 1 year since my surgery i have lost 148 lbs but i sitll have 54 more to (my goal weight is 180) i signed up for a gym in late december and i want to start it soon but i need a good workout plan. what would you suggest to someone a year off from surgery?

You've done so well! This is my goal at the moment to get down to "overweight".

I never knew that ! wow !

Agreed, especially since they utilize (if you authorize it) the excised skin for burn patients etc. So, the medical community is getting something at no cost, even at a profit from not only our skin, but that of the person/S needing the skin!

UPDATE. I reached my goal earlier this year. I had a few setbacks along the way but I'm now 5'5 and 145 lbs. No regrets. Everything happened in due time. I'm just updating for those that may find themselves in a similar situation. Sent from my SM-S926U using BariatricPal mobile app

I'm currently 4 weeks post-op and have been having a hard time. I can't get my liquids or protien in. I went to the doctor last week and they had me get IV fluids to help out. I just feel nauseous all the time. I am taking zofran to help with that. I feel like things are never going to get better. Any advice or just some reassurance would be great.

I love proffee. I find more protein shakes too sweet, so I tend to mix decaf coffee with part protein shake, part fairlife milk. I've tried unflavoured protein powder into coffee with milk as well and it's not bad but never quite as good, lol. If you like flavoured coffees, sugar free syrups and extracts are great to change things up -- I like bourbon, almond or rum extract in my proffee, but can only handle the sweetness of the sugar free syrups if I'm using unflavoured protein powder in place of a shake, otherwise it's too overpowering. My program had me wean off shakes and into purees (not soft food), so I had a much slower reintegration into 'actual food'. But I remember being absolutely in love my first day of purees (cottage cheese and pureed sweet potato seemed like heaven) -- and progressing to soft foods, I had chicken noodle soup my first day and not having to strain all the delicious things out of it made a world of difference. It's like a light shining down on you from above that there's an end to what you're going through, confirmation that you will be able to eat 'real food' again, all that reassuring stuff. For soft food, definitely recommend ricotta bakes -- but since you're allowed lean ground meats too, you could adapt it into an even more lasagne (sans noodle) experience by making the tomato-sauce a meat sauce. If you're allowed crackers yet (my program allowed melba toast and saltines early on), 'avocado toast' with a bit of cream cheese is a nice texture, or pseudo-eggs benedict: crackers/toast with goats cheese and a poached egg. I loved making chili with ground turkey and random veg, add a bit of refried beans to thicken it up and serve with a dollop of greek yogurt on top in place of sour cream.