Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Leaderboard


Popular Content

Showing content with the highest reputation since 01/27/2021 in all areas

  1. 12 points
    Hello! I'm 4 weeks post op and thought I would come back here to share what I have learned over the last 4 weeks. [emoji3590] My experience since surgery has been nothing short of incredible. I'm not speaking in terms of massive weight loss, but my energy, focus, well-being, mental clarity, and state of mind. The weight loss is a bonus. Looking back on my 8 month journey to the OR, I realized that the most crucial piece of advice I received came from the most unlikely of individuals on my path, the psychologist who did my psyche evaluation. She told me that the single best thing I could do for my recovery in the time before my surgery was to practice hitting my program Protein and fluid goals before surgery and to practice liquid Meal Replacement. I had more time than expected between this appointment and surgery (5 months versus 8 weeks due to multiple delays and reschedules), but I kept on doing this. I started by replacing Breakfast with my Protein Shake and monitoring my Water intake. I eventually worked up to hitting 70-90 grams of protein daily and my minimum 90 ounces of water. I still ate, but only after I was at my minimum protein goal. It wasn't an doctors order, it wasn't required, but I took her advice to heart and it has paid off in droves. Within days of my VSG, I was well on my way to hitting my goals again, with little head hunger or emotional discomfort with a liquid diet. I wasn't stressed or had any 'buyers remorse'. This is one small thing you can do for yourself on the way to make the lifestyle change a smooth transition. Best of luck! Sent from my Pixel 3a using BariatricPal mobile app
  2. 6 points
    I feel like I need to share my experience with others, as I wish someone would have shared the same with me years ago. My weight loss started over 20 years ago, never stopped since, culminating with a gastric sleeve in 2017 (SW 360, CW 250, GW<200). After the WLS I've lost about 70 lbs and hit the plateau which lasted a few months. I tried breaking it with intensive gym, calories counting, but no real impact. As a result, I've lost motivation, and over the next 2 years gained about 30 lb back (late night snacks, sugary treats), which was a huge frustration. Having a sleeve - the best WL tool one may ever have - I felt like being a "regain" statistics, not an individual with life and willpower. I still had my "pouch" restriction, but after 30-40 minutes after having a meal I was ready to eat again. It lasted till last November, when I hit 290 lbs. The frustration turned into anger. I spent days to research diets and practices. As a result, I'm back on track, losing rapidly about 3-4 lbs a week, full of energy. Here are my 3 key pillars, which brought me back: 1. Low carb diet. After researching multiple trendy diets, KETO seemed to be the most promising one. But I didn't like the idea to consume lots of fats, and avoid vegetables. I'm an old-fashioned guy. So I adjusted the KETO idea by adding a decent daily portion of green veggies (zucchinis, asparagus, green pepper, kale - those which have nearly no sugars, but lots of fibers), and limited my fats to avocados, brazil nuts, eggs and fatty fish (salmon) - no huge amounts of bacon, butter, cheese and oils. For protein those above also provided enough, plus I have some lean pork, beef or chicken. That type of diet keeps my in permanent ketosis, while I still have a decent amount of fibers and healthy protein. My nutrients are around 50-60% of fats, 25-30% of proteins and 10-15% of carbs. 2. Intermittent fasting (IF), 18:6. It means my eating "window" is 1pm - 7pm, during which I have 3 meals. Personally I believe that low carbs diet and IF are made for each other. Being in ketosis I feel no hunger at all, as my insulin is very low. That makes IF a simple task. Also once a week I do a 42 hours fast by skipping meals on Sundays - right before my weight check on Monday morning! ). IF is also a solution to plateaus. I adjust the fasting time to 12:12 for a few days and do a long fast after (48+ hours) to reset. 3. CICO (calories in, calories out) is the 3rd pillar. Keeping everything written down is not just a good habit, but also makes me feel I control the process better. My daily intake is around 1,100-1,300 calories, which creates a huge weekly calories deficit for weight loss. One may consider it's a bit too low, and I would rather agree. I'll certainly increase my calories after hitting my goal. A few more tips from my experience: - After 40+ gym can't be the only solution. Keeping yourself active (especially with this pandemic) is important for general health, but unless I'm a professional athlete, 1-1.5 hour walk every day (outside or a treadmill) is good enough. - Staying hydrated is a must, healthy weight loss won't work without it. Tracking water was always a pain for me, I was forgetting to do that. Now I have 6 magnets next to my water cooler. Each time I refill my bottle, I move one magnet to the other side, which helps me to see how many refills left. No fuss with writing down, takes a fraction of a second to move the magnet - while keeps me fully informed. Helps a lot! - Supplements!!! Lots of them! Since I'm restricted and have rather a distorted diet, I need to fill the gap of minerals and nutrients. Multivitamins, husk fiber, omega-3, collagen, cumin, ox bile, Vitamin D, electrolytes etc. It's 18 pills per day, in 2 batches! My latest blood work returned perfect results - no deficiencies, and the lowest sugar level I ever had in my life. As a conclusion - no hunger, no frustration, no cravings, energetic, clear mind, active, positive - and still losing weight! I even think that it would be very doable without my WLS, but in fact a restricted stomach makes everything much easier. So much easier, then it feels sometimes I'm actually cheating in this weight-loss game! I do hope someone will find it helpful. I wish I knew that years ago, but better late than never.
  3. 5 points
    mweiss1998

    Home from the hospital

    Just got home from my sleeve surgery. I was in the operating room at 7:30 am yesterday. Turns out I also had a small hiatal hernia so they repaired that while they were in there. The pain in my chest from the gas when I woke up in recovery was excruciating. Most of my stay wasn't too bad but I definitely didn't move much. Getting dressed and getting in the car were quite painful. I am home now and took a pain pill so I am feeling a bit better. All the nurses at Hackensack Medical Center in NJ were amazing! I am a bit congested (I think from the anesthesia) and it really hurts to try and cough. I'll check back in a few days and let you know how it is going.
  4. 4 points
    Yeah, I’d fire this loser ASAP. Not only is he being an asshole, his views aren’t even supported by evidence, and that is a huge concern from a medical professional standpoint.
  5. 3 points
    Well, today I am 3 months post surgery. Thought I would share a few thoughts. I'm down 74 lbs as of this morning from my first day of preop diet on 11/2. 294 to 220. Holy cats, 40 lbs to go. Down to 38 jeans from 44s. Heading to 36s soon. Headgames are real!!! Head hunger, stalls, worries, etc. All of it. It takes time to wrap your head around all of it. My pecker is back! Nuff said. I can tie my shoes without cramping up. Lol. I can bend over, I can get off the couch. Etc. I'm able to build muscle at 52. This is a surprise. I thought it would be harder to regain what I'd lost, but so far I have been successful in getting my arms back. I can eat whatever I want. No problems getting hot, cold, and have made goals from the beginning, but have great restriction. All in all, it has been as advertised, but, some days can be a challenge. Its amazing how one bite too many, can make you miserable for an hour. Measuring, has been a big help.
  6. 3 points
    catwoman7

    Fear of surgery and after life

    I eat sugar, fat, and spicy food (I limit my sugar, though - and since I hit maintenance at about 20 months out, I count overall calories, so if the high-fat food fits into my daily calorie range, I'm good. A super high-fat meal (such as a couple of pieces of fried fish with tartar sauce and a pile of French fries and cole slaw made with mayo) doesn't usually sit well with my stomach, but I can eat one of those things - just not a whole meal full of high-fat things). I can also eat spicy food. I rarely drank alcohol before surgery and rarely drink it now - maybe three times a year - and a glass of wine is about all I can handle now (you feel the effects much quicker and stronger after surgery, and transfer addiction happens with some of us, so you do need to watch it). The first few weeks and months there are a lot of restrictions, but after that, not really. There's not much I can't eat, but I eat much smaller portions than I did before, and I focus now on my calories rather than what I can..and can't...have. If a burger or a piece of cake fits into my calorie range, then I'm good (although I usually try to eat nutritionally dense things, so a piece of cake is an occasional treat, not an every day indulgence). do I have fun? Oh good Lord yes - this is WAY better than weighing almost 400 lbs! I don't EVER want to go back there! I feel like I finally have my life back! I'm so glad I had this surgery - best decision I've ever made. I'd have it done every year if I had to! Life is so much better at a normal weight!!! I have a LOT more fun than I did when I was super morbidly obese!!
  7. 3 points
    NiceAnkles

    Maintenance anxiety

    Thank you! I can’t even count the pounds that were lost and seemed to pile right back on. I’m already feeling relieved to stop that cycle.
  8. 3 points
    Just as you shed water weight during your 3 days with minimal intake, your body is re-balancing its hydration level now that you are drinking again. It may bounce around for a while before it settles down and you start seeing a steady downward trend.
  9. 3 points
    RLeaT

    Who started at the 400's

    I'm wondering the same. I'm at 420 lbs and one week re-op. Next Friday at this time I'll (hopefully) be recovering from a successful SADI-s procedure. I have to admit, that in all of the groups I've joined, hardly anyone has started off as large as I am. Finding success stories for people my size has been discouraging....most people started off much lighter than me. It would be so encouraging to hear more stories of people who started off with their surgery weight in the 400's. Personally, I don't expect to get as low as 140-160 lbs. I'll be happy with 200 lbs, honestly! Anyhooo...just want to ask what the OP asked...some stories from super fats who have taken this journey.
  10. 2 points
    kellym1220

    50 Pounds Gone

    I am so happy today! 50 pounds gone! It has taken 3.5 months, which is longer than I thought it would take, but it's 50 pounds gone which is more than I've ever lost before regaining! I lost 25 pounds the first month and have been averaging 10 pounds for the last 2.5. I had to resign myself to NOT getting to goal by the holidays, but I have felt amazing, never deprived and my skin and hair look great! Slow and steady wins the race! I hope everyone has a great weekend!
×