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Week 5 post op and last night was the first night I slept on my side and it was glorious. I didn’t sleep upright for GERD, it was the only way I could sleep without pain until last night

Hey everyone. My surgery is scheduled for June 2, and I’m on Day 11 of my 2-week liver shrink diet. It’s been an enormous challenge, and I did have a slip up yesterday (I ate a breakfast burrito in a moment of weakness), but have otherwise stuck to the diet perfectly. These past 11 days have really put things into perspective, and I can’t help but think about all of the food I’m not going to be able to eat for such a long time. I’ve been having a lot of thoughts like, “Why put yourself through this just to be skinny? You’ll be so unhappy if you can’t eat pizza or tater tots or cinnamon rolls.” I know that I am not going to back out of the surgery, but I hate that I’m feeling this way. I had a little breakdown this morning and cried - I think I was mourning the end of my messed up relationship with food, as strange as that sounds. It was very therapeutic. I’m not sure I ever really understood the depth of my food addiction until now. Is anyone else going through anything similar? Or has anyone else? I would love to know I’m not alone.

Thanks! I was thinking of steaming the green beans until they were super soft. Same with the carrots. I just really miss my vegetables!

I’m doing everything my surgeon’s practice told me to, AND I’m being nice to me. 😊 I have a post about ‘that’ in the June surgery topic. Yesterday I was online shopping and I bought a gorgeous $$$sweater for me that hopefully will fit by the holidays. It was marked down from its prohibitive cost so I grabbed it in the only size they had. It’s a size 10 and I think that in 6 months, if not sooner, I’ll be able to wear it. And gorgeous black velvet ballet slippers. I bought skin care products (which are my weakness). At home and at school, if anyone around me starts to sound contentious with another person, I leave immediately. I don’t want to be around the stress or tension. My husband is ALWAYS talking about food and what he has prepared for dinner. He may not do that around me. He knows that he does this and he understands why he can’t do it now. I am truly being somewhat introspective, selfish and self-protective. My husband is always that way to me…very protective. I am never that way to myself, but I am being that way now. With the two of us being that way about me, I’m doing my best to be calm, positive, and focused. Trust me, if I lose my 💩, it’s not going to be pretty. 😂🤣😂🤣😂🤣 Good luck with your surgery.😊

Surgery is scary! Even for those of us who've been under a few times, and it's especially harrowing when it's the first time. I'm a pretty tough customer, but when I went in for a knee reconstruction about 25 years ago, you betcha I cried on the gurney waiting to be wheeled into the theatre! I'd never felt so vulnerable in my life. But you are taken care of by a team of professionals who are all there to keep you safe and ease you through. I'll agree with everyone else about the lap-band. The bypass sounds intimidating (I had planned on the sleeve and was talked out of it because I had pre-existing GERD), I had to sit back and consider logically how it was the best option for me. Now that I'm on the other side I'm so glad I got the bypass and I wish I'd done it sooner. You've got some time, so take it slow, acclimate yourself to the idea, and focus on why you're doing it and the pros. And most of all remember you're not alone - this is a well-trodden path!

I have an adjustable bed and I slept with my head elevated. Not because of gerd it was just easier to get in and out of bed that way since I was already halfway up.

Hi. I don’t normally reply to these, but there is a first time for everything I guess. Let me first say that I believe you when you say your intention is not to offend. But i do ask you to consider it could be challenging for someone NOT to be offended or hurt to be called “disgusting”, no? (I mean, someone just posted a couple posts above yours who is 5’11” and 160 lbs…and she’s gorgeous!) Just like when we were heavier it may have stung to be called “disgustingly FAT”, the sting is just as bad when we are on the lower end of the scale. Just some food for thought ❤️

it really depends on the person. The two dietitians at my clinic are really into "intuitive eating" and hate the fact that I count calories, but counting calories has worked for me and I'm not about to give it up. But some people do much better with things like intuitive eating. I say whatever works!

No regrets. Over 3 months post op. Lost a lot ot weight and have the beat relationship with food I've ever had in my entire life. I don't miss overeating. All I can remember was how sick and stuffed I felt all the time in the past. That's no longer my reality. I feel so thankful and blessed to be on this journey. Sent from my SM-G975U using BariatricPal mobile app

Hello 🙂 There's a thread on the forum for those of us having (or who've had) surgery this month - it's called 'March 2022 Surgery Buddies' (I'm not sure how to put a link in, sorry!)