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Gastric Bypass Surgery Forums


The Roux-en-Y gastric bypass (RYGB) is restrictive and malabsorptive. You get a smaller stomach pouch, which attaches lower down your small intestine. In these forums, talk about dumping syndrome, nutrient deficiencies, weight loss, the bypass diet and complications. Forums are for pre-WLS patients and those already have the RYGB.


11,159 topics in this forum

  1. November Surgeries

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  2. 8 weeks out and scared

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  3. Slowing down?

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  4. 4 weeks down!

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  5. cabbage

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  6. Frustrated

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  7. PSA

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  8. Six months

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  9. hyperglycemia

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  10. 10 day post opt

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  11. Blood pressure

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  12. Weight gain

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  13. Surgery in 5days

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  14. Is this normal?!

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      An online Ludo game is called Ludo Summer. Ludo Summer supports local multiplayer, internet multiplayer, and computer opponents. A record breaking casual game in the history of mobile gaming · Voice Chat, 6 Player Ludo, Quick Ludo mode, Tournaments, and many other exciting features!
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    • Nonna1213

      Hi!  I am 7weeks post-op. Have lost a total 65lbs, 27 since surgery. Anyone else on my same timeline
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      Just starting my journey...little nervous
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    • Joset

      My name is Jose and I am from the UK, I had a gastric bypass a month ago so I am at the beginning of my weight loss journey.
      I would like to know how many calories I should be eating a day to stay healthy, thank you for your time
      · 1 reply
      1. summerseeker

        Hello Joset, why haven't you been given a diet plan? Did you have your surgery in the UK? Every surgeon has a different diet, and no two people are on the same one. Weird I know. Contact your team if you can

        Mine was two weeks clear liquids

        Two weeks on soups, milk shakes and broths all with out lumps

        two weeks on pureed foods { I couldn't stomach this step }

        two weeks on soft foods like Protein yogurt, stewed mince and veg, soft scrambled eggs. Pate on hard crackers

        Then onto any food I fancied. If you struggle on any step or with any foods go back a step for a few days. Eggs, salmon and chicken are hard for beginners.

        Sorry I missed your original post, hope you are still on here.

    • SpartanMaker

      Today is the day!  Have to be at the hospital in a couple of hours.  So ready get this done!
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