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Losing Too Much Too Fast?
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I'm a bit concerned...
I've lost 13lbs in 9 days after surgery. That can't be good for me. I feel like I'm wasting away.
Last night I was dead set on getting in some substantial calories and carbs. I took matters into my own hands and had about 3/4 cup of mac and cheese. No problems at all...of course I did take my sweet time. Probably over an hour to eat it all...but my surgeon says no Pasta until week 5.
I've had it with liquids!
Anyone else fast forward to the soft foods stage?