Jump to content
×
Are you looking for the BariatricPal Store? Go now!

OMG, that HURT!



Recommended Posts

I'm so scared that once I get the band of pbing. :[

pbing isn't pleasurable, but it isn't something to be afraid of. Actually, if you get something really stuck it is pleasurable, because it usually stops the pain. I hate puking, but pbing isn't the forceful unpleasant event of vomiting.

While you should avoid pbing by eating correctly, and if it is frequent you are either being really bad and/or stupid or you need an unfill. Chronic pbing can lead to slippage, but we all, or at least most of us, have the experience a few times at least.

Share this post


Link to post
Share on other sites

Yikes, that sounds gross. I'm not banded yet, but in my surgeon's paperwork it says something about eating some meat tenderizer when your tummy's is bad. I guess it would tenderize whatever is stuck down there so it can pass???

Licking pizza seems like the thing to do to satisfy a craving. After having 3 little kids and seeing what THEY can do to a slice of pizza!

Share this post


Link to post
Share on other sites

I am scheduled for my lap band on Tuesday 7/7 and I'm getting terrified! Did anyone else go through this?

Share this post


Link to post
Share on other sites

I think the back shoulder pain's the worst. yea that sucks! I Pb'd 3 times. Twice on chicken and once on a bagel (it was in the a.m. and I had a fill a few days before and was much tighter and shouldn't of eaten anything yet). I know your pain.

Share this post


Link to post
Share on other sites

What is PBing?

Share this post


Link to post
Share on other sites

I like to eat the toppings off of pizza and I will usually eat the crust from one piece. I havent ever had the regular dough though. I am not enjoying it much lately though, because I do not lose after those days.

Share this post


Link to post
Share on other sites

The super thin Pizza Crust makes it possible for me. Regular crust is a BIG NO NO. The thin crust is crispy like a cracker, and I do so much better. One slice and I'm a happy camper. Doughy pizza will kill ya!

Share this post


Link to post
Share on other sites

I was afraid of the same thing happening w/pizza. I LOVE pizza. I came across a 'pizza' reipe in one of my WLS cookbooks. Set oven to 375*. Use wheat pita as the crust. Top w/your favorite sauce and toppings. Bake for 12 - 15 mins. I did this last night, took small bites and chewed very slowly. Everything went down fine. For those of you who have trouble w/traditional pizza, you may want to try this.

I've PB'd before and it was HORRIBLE. I feel for you.

Share this post


Link to post
Share on other sites

I was afraid of the same thing happening w/pizza. I LOVE pizza. I came across a 'pizza' reipe in one of my WLS cookbooks. Set oven to 375*. Use wheat pita as the crust. Top w/your favorite sauce and toppings. Bake for 12 - 15 mins. I did this last night, took small bites and chewed very slowly. Everything went down fine. For those of you who have trouble w/traditional pizza, you may want to try this.

I've PB'd before and it was HORRIBLE. I feel for you.

When I was in college, I had friends who'd go out mushroom hunting and return with those nice, large, disc-like caps about the size of english muffins. They would frequently be turned into pizza substrates.

Turns out they also have a much more interesting nutritional profile than whole-wheat bread:

Nutrition Facts and Analysis for bread, whole-wheat, prepared from recipe

Nutrition Facts and Analysis for Mushrooms, white, raw

It won't have the crunch factor.. but maybe we can see if Alton Brown can conjure up something along those lines.. :smile2:

Share this post


Link to post
Share on other sites

When I was in college, I had friends who'd go out mushroom hunting and return with those nice, large, disc-like caps about the size of english muffins.

My hubs has stories about mushroom hunting, but he wasn't looking for the nutritional value, if you catch my drift, LOL! :)

I'm a vegetarian, so I had mushrooms, olives and grape tomatoes on my pitta pizza. They can be made healthy. Personally, when I think of pizza, I think crispy crust. But, if you are just looking at pure nutritional values, mushrooms in lieu of crust is a great idea. My hubs prefers his drenched in cheese and peperoni. So, for us, the individual pizzas work and we each get what we want.

I've had the portabella (sp) as 'hamburgers' before. Now, I think I'll have to try the pizza thing. As a vegetarian, I am always looking for new ways to try veggies.

Thanks for the suggestion :smile2:

Share this post


Link to post
Share on other sites

But, if you are just looking at pure nutritional values, mushrooms in lieu of crust is a great idea. My hubs prefers his drenched in cheese and peperoni. So, for us, the individual pizzas work and we each get what we want.

And I'd guess (not yet tried them with the band) they probably are tolerated better by more people.

I used to snack on them and queso, studying for my physics exams. My fellow majors just couldn't wrap their head around mushrooms as a snack, but they dip really well. I imagine blending up some cottage cheese, Tomato, and peppers would have a similar effect.

Share this post


Link to post
Share on other sites

Occasionally I miss pizza, so when the craving comes around...usually around that time of the month, I will suggest to go to our local pizza cafe. Every dang time I take one bite and then have to go to the bathroom and pb. I will never learn. My husband is now my consious voice and says, "Honey, remember the last 10 times we went, you threw up and told me to never let you eat pizza again!" LOL! It's so funny cuz when it is my TOM, I don't want to hear it and we go anyway. I get so desperate for it that I tell him I will just lick his pizza and not order anything. Well, that doesn't sit to well with him, I tell him that at least I won't throw it up and he won't have to pay for me to get food. His reply is "I got something for you to lick, and its not my pizza." LOL.

OMG, The funniest thing ever. Crazy cause that is exactually what my husband would say.... LOL

Share this post


Link to post
Share on other sites

OMG, The funniest thing ever. Crazy cause that is exactually what my husband would say.... LOL

Hell.. *I* would say it. As would several of my coworkers and a couple women I know.

What was that about solid sources of Protein?

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Clueless_girl

      Losing my hair in clumps and still dealing with "stomach" issues from gallbladder removal surgery. On the positive side I'm doing better about meeting protein and water goals and taking my vitamins, so yay? 🤷‍♀️
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      · 0 replies
      1. This update has no replies.
    • Mr.Kantos

      Just signed up. Feeling optimistic.
      · 0 replies
      1. This update has no replies.
    • Frugal

      Welcome to Frugal Testing, where we are committed to revolutionizing the software testing landscape with our efficient and affordable solutions. As a pioneering company in this field, we understand the challenges faced by startups, small to medium-sized businesses and any organization working without budget constraints. Our mission is to deliver top-notch testing services that ensure the highest quality of software, all while keeping your costs in check.
      Frugal Testing offers a comprehensive suite of testing services tailored to meet diverse needs. Specializing in different types of testing including functional testing, automation testing, metaverse testing and D365 testing, we cover all bases to guarantee thorough software quality assurance. Our approach is not just about identifying bugs; it's about ensuring a seamless and superior user experience.
      Innovation is at the heart of what we do. By integrating the latest tools and technologies, many of which are cutting-edge open source solutions, we stay ahead in delivering efficient and effective testing services. This approach allows us to provide exceptional quality testing without the high costs typically associated with advanced testing methodologies.
      Understanding each client's unique needs is fundamental to our service delivery. At Frugal Testing, the focus is on creating customized testing strategies that align with specific business goals and budget requirements. This client-centric approach ensures that every testing solution is not only effective but also fully aligned with the client's objectives.
      Our team is our greatest asset. Composed of skilled professionals who are experts in the latest testing techniques and technologies, they bring dedication, expertise and a commitment to excellence in every project. This expertise ensures that our client’s software not only meets but often exceeds the highest standards of quality and performance.
      Frugal Testing is more than just a service provider; we are a partner in your success. With a blend of quality, innovation and cost-effectiveness, we are here to help you navigate the complexities of software testing, ensuring your product stands out in today's competitive market. 
      · 0 replies
      1. This update has no replies.
    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

      · 3 replies
      1. AmberFL

        You look amazing!!! 😻 you have been killing it!

      2. NickelChip

        Congratulations! You're making excellent progress and looking amazing!

      3. BabySpoons

        So proud of you Cat. Getting into those smaller size clothes is half the fun isn't it?. Keep up the good work!!!!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×