Yes! I experienced this at exactly 3 weeks. The first 2weeks, I dropped weight consistently and then at week 3… nothing. I googled it. As a nurse, I should know better than to do that but also being human, I couldn’t help myself. It was very encouraging. I read a lot about the 3week stall. It has a lot to do with your body adjusting to its new normal after the pre-op liver shrink diet and building back up glycogen stores.
the old me on a regular diet would have gotten frustrated and jumped of the wagon head first. The new me, is focused on knowing that health weight is a marathon and not a sprint. I kept doing what I was told to do by my doctor and my dietitians and trust the process. I am now 37 days post VGS. I stalled at 230 at 3 weeks and now I’m down to 222.
give yourself some grace. Anyone that says that surgery is the easy way out is so wrong. It’s a lot of work and learning to really listen to you body.
hang in there. Don’t give up.