Where does mushroom and poultry with skin go? Soft or regular?

[Penguin733 11]

So I'm currently creating my grocery list for next week when I land on soft foods, and I was curious when do I get to eat mushrooms? As that's one of my favorite vegetables and I see that they're bariatic safe online but nothing that says when I can eat them.

I'm also curious about chicken/turkey wings, as I have an air fryer I figured that'll be an easy way to have a "fried" fixing since I can do up the skin perfectly crisp. Is that okay too at the soft stage?

Edited August 2, 2023 by Penguin733

[Arabesque 6,532]

I cooked with mushrooms from soft - omelettes usually but also mince dishes & casseroles.

I would think it would be a no to wings for some time. One of our biggest enemies is food that is too dry & coarse especially in the first months. It can sort of get stuck & cause the foamies. chicken breast, even skinless, is a common culprit. So a wing which is traditionally drier would be worse & then frying it, even air frying would make it more dry & the crispy skin would be dry & coarse as well. Even in soft food, you food should be moist, tender & have some sort of gravies, sauces to help you chew & swallow the food. If you want chicken, try thigh (boned or deboned), baked or sautéed in a pan & flavour with any herbs or spices you usually enjoy with your wings. Thighs are more tender (& flavoursome).

Of course check with your team. Plans can be different as we all know & then it depends upon what we can tolerate.

[Penguin733 11]

1 hour ago, Arabesque said:

I cooked with mushrooms from soft - omelettes usually but also mince dishes & casseroles.

I would think it would be a no to wings for some time. One of our biggest enemies is food that is too dry & coarse especially in the first months. It can sort of get stuck & cause the foamies. chicken breast, even skinless, is a common culprit. So a wing which is traditionally drier would be worse & then frying it, even air frying would make it more dry & the crispy skin would be dry & coarse as well. Even in soft food, you food should be moist, tender & have some sort of gravies, sauces to help you chew & swallow the food. If you want chicken, try thigh (boned or deboned), baked or sautéed in a pan & flavour with any herbs or spices you usually enjoy with your wings. Thighs are more tender (& flavoursome).

Of course check with your team. Plans can be different as we all know & then it depends upon what we can tolerate.

Oh interesting! I do love chicken thighs, so I can probably do a curry or maybe marinade the thighs (or wings, with aapproval of nutritionist) to tenderize it. Thanks for the advice.

[pintsizedmallrat 470]

I found chicken pretty hard to digest until I was on "full diet no restrictions". I know that stage sucks and your diet has probably become boring. If you decide to try it, go slow, wait a bit, see how it goes. It's much easier to try something than to make an entire meal out of it and regret it.

[Big Matty 27]

I just started the Puree stage of my diet. I made a batch of pureed chicken thighs made from skinless boneless chicken breasts with every iota of fat removed. I thinned it with low sodium chicken broth until it came together into a paste. I combine this with pureed hard boiled eggs and a little light mayo and greek yogurt to make a simple egg/chicken salad. I also mixed the pureed chicken with broths and strained cream Soups to add a little Protein and flavor.

My body seems to be tolerating the chicken in pureed form just fine. I was a little concerned about introducing chicken back into my diet after talking to a friend who had Gastric Bypass about 8 years ago. She said Milk and Chicken were nightmare foods for her.

I understand how you feel about chicken wings, and that crunchy fried texture. (I love my air fryer too). I have a few pounds of chicken wings, 2 wing-ettes per zip-lock bag, in the freezer waiting for the 'regular food' phase of my diet to start, after soft foods. My plan is to slow cook them in a sauce of some form until they are tender. It wont be crunchy, but they still will be wings. I have them in pairs of 2 for Portion Control. I'm going to treat them as, well, a Treat, and consume in moderation.

Good luck on Soft foods, and your weight loss journey!