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Any 50yo or older?

mammawdd

By mammawdd, in Gastric Sleeve Surgery Forums

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armartin98    108

armartin98
Posted

Hello, I'm 61 and had my sleeve surgery a little over a year ago. Everything went really well. I went home the next day. I was never in pain. I'm so happy I had the surgery. I've only lost 45 lbs., I'm not losing as fast as I want but I feel so much better and I'm happier. If you have any questions, please feel free to contact me.

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Elidh    241

Elidh
Posted

I was 68 when I had my sleeve. My BMI was not high enough to have insurance pay for it, so I self-paid at great expense! I only wish I had done it years earlier - I hadn’t realized it was an option!

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ImsexyandIknowit    50

ImsexyandIknowit
Posted

I will be 59 in April and I had my sleeve done March 2020. Just like some of the other replies I wish I would of done this sooner. Lost 120 pounds now I am moving forward to get plastic surgery going. Best of luck with your journey 💗

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catwoman7    11,277

catwoman7
Posted

I'm in my 60s and had my bypass at age 55. There are lots of us who've had surgery in our 50s and 60s (even a few in their 70s)

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Arabesque    7,581

Arabesque
Posted

My hand’s up too. I was almost 54 when I had sleeve surgery. Almost 4 years out & been doing well. Pretty stable with my weight too.

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ksgypsy    54

ksgypsy
Posted

Hi there! I'm 63 and had my RNY at age 61. I've lost @120 lbs and my only regret is that I didn't do it 5 years earlier! Even at my 'ripe old age', I'm having plastics next Wednesday!

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Smanky    757

Smanky
Posted

Bypassed at 51. Wish I'd done it a decade ago!

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Tomo    1,196

Tomo
Posted

Sleeved in my mid 50s, revised to RNY in my 60s.

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summerseeker    2,366

summerseeker
Posted

Me too. Had to pay for myself and never had the money till I was 62. Wish I had the money sooner but I feel so healthy now, it hopefully has added years to my life

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SpartanMaker    1,289

SpartanMaker
Posted

I had surgery at 58.

Looking of global demographic data, it would appear that the average age for weight loss surgery in most Western countries is between 45 and 50. Asian and Middle-eastern countries tend to have a younger demographic.

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Go To Topic Listing Gastric Sleeve Surgery Forums

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    • LeighaTR

      LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.

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