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Is my weight loss on track?
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Also, I meant to also say - does your practice have a nutritionist? If so, you may want to ask them about additional guidance. They can be really helpful in figuring out if you are on track for calori
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The medical assistant may be able to many of the things you are expecting the surgeon to do. My surgeon's medical assistant does prescriptions, for example. If you ask the surgeon, he can probably tel
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28 lbs in 6 weeks is more than 4 lbs a week. That's nothing to be upset about. Weight loss is fast initially, partly because you tend to lose a lot of water weight and you are do restricted initially
I don’t know how much MOST of my excess weight is, so I don’t know if I’m losing at the correct rate. I don’t know if I am eating too much or too little. I’m just listening to my body. If I’m hungry, I eat. If I am full. I stop. The only food restrictions I have are raw veggies and steak. Other than that, she told me to “listen to my body and if it hurts, stop and try again at a later time” .
I had surgery 3/21 so that makes me a little over 6 weeks post-op. I started at 245 and was not required to follow the 2 week diet. I was only told not to eat solids the day before surgery. Day of surgery I weighed 238. Today I weigh 210. That’s only a 28lb lost in 6 weeks. I’m 5’1” so I still have a lot to lose. I’ve been at 210 for a week now so I think I’ve hit a stall. I’m losing and I feel great; so I am happy , but I don’t want her to be disappointed at 3 months if I am not at the weight she’s expecting me to be at (whatever that might be).
I don’t know if I’m doing this right. Some days I feel so great and able to move that It seems too easy. just rolling over in bed use to get me so tired. I am wondering if I should go “harder”.
How much was everyone else down by 6 weeks?