Just 80 calories per FOUR tablespoons vs Two tablespoons in the one sold in stores. I used Splenda instead. Six packets so far but It may need more it’s chilling.

https://www.slenderkitchen.com/recipe/brownie-batter-chocolate-hummus

This looks different. I'm going to try it. Thanks for sharing.

Yum! Need to try this. I always have a teaspoon of hummus with my chewable vitamins to help with nausea and taste. Looks mighty good.

I've made chocolate hummus before (using unsweetened cocoa powder and artificial sweetener, such as Splenda). I sometimes use cannellini beans instead of chickpeas since they're softer and not quite as "beany" tasting (although chickpeas work well, too)

I LOVE hummus. Thanks for sharing.

I might even try to modify the recipe to add protein powder. I will let you know how it turns out. (If I can find this post at that time) haha