Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Any August 2021 Bypassers?



Recommended Posts

Happy to report that I feel much better today! Just a little pain at the central incision but Tylenol is handling it. No problem keeping anything down and I transitioned from Clear Liquids to full liquids today. I had some Tomato Soup with Protein Powder and it was amazingly delicious.

Share this post


Link to post
Share on other sites

44 minutes ago, cellbell said:

Happy to report that I feel much better today! Just a little pain at the central incision but Tylenol is handling it. No problem keeping anything down and I transitioned from Clear Liquids to full liquids today. I had some Tomato Soup with Protein Powder and it was amazingly delicious.

What Protein powder are you using? I like GENEPRO but they are late in the shipment and my soy protein isolate tastes really, really, funny. Glad you are doing well!

Share this post


Link to post
Share on other sites

2 hours ago, Tomo said:

What Protein Powder are you using? I like GENEPRO but they are late in the shipment and my soy Protein isolate tastes really, really, funny. Glad you are doing well!

Isopure zero carb but I don't love it, there's still a bit of an unnatural flavor to it.

Share this post


Link to post
Share on other sites

I had surgery July 20 after spending time in hospital because I wS dehydrated..feeling better but doc said to try and do chicken fish turkey real small bites.. but not I throw it up can eat Soup pudding nothing else it seems

Share this post


Link to post
Share on other sites

Uh ooo! I’ve been having breathing trouble since surgery last Thursday. I have asthma but because of concerns over possible blood clots I’m back at the hospital in ER. Because of the smaller stomach I can’t take steroids without an IV. This would all be ok but I waited all day for the doc to call me back. She didn’t call until 4, fought Boston traffic to get here, and the wait is real.

Share this post


Link to post
Share on other sites

On 08/17/2021 at 21:00, learn2cook said:

Uh ooo! I’ve been having breathing trouble since surgery last Thursday. I have asthma but because of concerns over possible blood clots I’m back at the hospital in ER. Because of the smaller stomach I can’t take steroids without an IV. This would all be ok but I waited all day for the doc to call me back. She didn’t call until 4, fought Boston traffic to get here, and the wait is real.

Update, no clots. The constant moving around did prevent it! Need new asthma plan because they gave me a shot intravenously of steroids. The weight loss program explained that steroids can harm your surgery healing, but of course asthma can kill, so there was a compromise of a lesser dose of steroids.

So the uptake is keep walking, it does prevent blood clots. And, advocate for yourself, I can finally take a full breath and slept a full 5 hours. Next, I will need to spend a significant amount of time with my pulmonologist when this has settled down. We are all worth spending time upon!

Share this post


Link to post
Share on other sites

Had mine August 10. Feel pretty good, not a huge fan of the blended diet, but I’m reading on here it gets better. I miss straws, and diet Cokes (even though I’ve not had one in at least a month). I use to watch cooking channels on YouTube a lot but I’m discovering that is a trigger. Will have to find something else to fill my tv time.

Share this post


Link to post
Share on other sites

My surgery was scheduled for 8/16, then rescheduled for 8/23…today it got cancelled due to increase in Covid cases with no rescheduled date in sight. I’m so bummed, but wondering if this happened for a reason 🙈

Share this post


Link to post
Share on other sites

I’m so sorry your having to deal with that. Mine was RNY was scheduled for the 11th, got pushed to the 12th because of covid but I got in and out and have been home resting. Hopefully they get you in soon.

Share this post


Link to post
Share on other sites

6 hours ago, 2ndChance@Life said:

My surgery was scheduled for 8/16, then rescheduled for 8/23…today it got cancelled due to increase in Covid cases with no rescheduled date in sight. I’m so bummed, but wondering if this happened for a reason 🙈

I’m so sorry your having to deal with that. Mine was RNY was scheduled for the 11th, got pushed to the 12th because of covid but I got in and out and have been home resting. Hopefully they get you in soon.

Share this post


Link to post
Share on other sites

On 08/18/2021 at 19:05, 2ndChance@Life said:



My surgery was scheduled for 8/16, then rescheduled for 8/23…today it got cancelled due to increase in Covid cases with no rescheduled date in sight. I’m so bummed, but wondering if this happened for a reason 🙈


Hi @2ndChance,
Higher Covid rates in your area did not happen just to screw you up. It’s not personal, it’s just the ongoing pandemic we are all living in. That said, I’m deeply sorry that you have done all the preparation and plans to have to wait some more. That’s so disappointing!

Now, how do you deal with disappointment? If you’re like most of us here, maybe food and drink need to exchange places with therapy and exercise?

Seriously last week, two days before surgery, my insurance declined the procedure. My first thought was ice cream and wine. I decided I am a grown up woman and I called the WL office to ask about the therapist. We also talked about what the office was doing about my insurance appeal and what I could do to push it forward fast. Guess what? It all ended up working out ok and I “met” the therapist. Keep Calm and Adult on!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×