Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Any August 2021 Bypassers?



Recommended Posts

I’m so hoping for an august date. Got my insurance approvals but all the hospitals are closed for elective surgeries…

Share this post


Link to post
Share on other sites

I had my bypass surgery and feel ok. I’m drinking the shakes and walking around. I still feel like me. Those of you waiting for your turn, you will do fine.

Share this post


Link to post
Share on other sites

18 hours ago, DemiW said:

Hi there, I’m scheduled for August 18th. Scared? Heck yes!
14 day liquid diet and I have fell off wagon! But also think I have lost too much weight. I’m down to 164. I started my journey in January. I was 178lbs at 5’0 with pre-existing conditions. High bp, high cholesterol, GERD, and a large hiatal hernia. liquid diet is killing me. I miss my sushi, shrimp fried rice! UUUURRGGHH!

All alone in Houston

I wonder why your doctor put you on such a strict pre-op diet especially due to your weight being on the low end. My starting weight was slightly higher than yours and my doctor put me on a 10 day, and those with a higher BMI got 2, 3, 4 weeks, for example. Maybe call him and tell him your weight and see what he/she says.

Share this post


Link to post
Share on other sites

How is everyone doing? I'm still in more pain then I expected. The biggest problem is the gas because it's poofing out my tummy and making the incisions sore. I've been trying to get by on Tylenol and Lyrica and have been avoiding the oxy because I'm scared of Constipation. I keep walking and walking and walking but it didn't seem like it's doing much!

Share this post


Link to post
Share on other sites

19 hours ago, cellbell said:

How is everyone doing? I'm still in more pain then I expected. The biggest problem is the gas because it's poofing out my tummy and making the incisions sore. I've been trying to get by on Tylenol and Lyrica and have been avoiding the oxy because I'm scared of constipation. I keep walking and walking and walking but it didn't seem like it's doing much!

You're a couple days behind me (I was 8/9). The last two days I've felt the most improvement in pain. I had been taking pain meds at night to help me sleep. Tylenol during the day. I probably won't take any tonight though. Not so much dealing with "constipation". I just hadn't had a BM since last Saturday and I felt I should have one after a week LOL so I took some Senna last night and the night before to get things moving. It helped. Hang in there!!

Share this post


Link to post
Share on other sites

Surgery was four days ago. I am one with my Spanx.< /p>

Share this post


Link to post
Share on other sites

On 08/13/2021 at 12:57, Tomo said:






I wonder why your doctor put you on such a strict pre-op diet especially due to your weight being on the low end. My starting weight was slightly higher than yours and my doctor put me on a 10 day, and those with a higher BMI got 2, 3, 4 weeks, for example. Maybe call him and tell him your weight and see what he/she says.


I wanted the sleeve but after an endoscope was done, large hitial hernia, some esophagus issues and a serious case of acid reflux, my doctors aid the bypass was what I needed. I’ve called him about my weight and he says “oh that’s normal”.. God I hope I will not look like a malnourished Skelton!

Share this post


Link to post
Share on other sites

2 hours ago, DemiW said:

I’m on my 12 day and it’s been Clear Liquids only!! I fell off the wagon one day and had sushi and shrimp fried rice. I couldn’t help it. I felt so bad afterwards!

I had 47g of salmon sashimi today. Korea WLS Post-Op diet says week 2 is stage 2, and raw or soft fish (boiled) 50g is allowed. I not only minced it but I must have chewed it into tomorrow. Congee is allowed from day 1 too. It's been a couple of hours but I still guilty because well, my surgeon is in Texas not Korea. lol Mine did say tuna with light mayo blended is permitted in stage 2, pureed.

Share this post


Link to post
Share on other sites

23 hours ago, cellbell said:

How is everyone doing? I'm still in more pain then I expected. The biggest problem is the gas because it's poofing out my tummy and making the incisions sore. I've been trying to get by on Tylenol and Lyrica and have been avoiding the oxy because I'm scared of constipation. I keep walking and walking and walking but it didn't seem like it's doing much!

I've been chewing a lot of GasX (cherry chewables) and Mylanta Gas minis (fruit). They taste pretty good. Have you tried those for your gas?

Share this post


Link to post
Share on other sites

2 hours ago, DemiW said:

I wanted the sleeve but after an endoscope was done, large hitial hernia, some esophagus issues and a serious case of acid reflux, my doctors aid the bypass was what I needed. I’ve called him about my weight and he says “oh that’s normal”.. God I hope I will not look like a malnourished Skelton!

I ended up with the bypass for those reasons also. She repaired a large hiatal hernia at the time. I also have Barrett's esophagus caused by GERD. I'm ok with the decision because I've struggled with acid reflux issues for years.

I saw your comment about the fried rice. I thought you were 12 days POST op!! I was kind of impressed~! LOL

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • jparadigm

      Depressed lately...
      Losing very slowly because I'm not doing anything I'm supposed to be doing. No motivation to eat properly or go to gym. Scared....
      · 0 replies
      1. This update has no replies.
    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
      134 N 4th St. Brooklyn, NY 11249, USA
      Email: sales@imarcgroup.com
      Tel No:(D) +91 120 433 0800
      United States: +1–631–791–1145 | United Kingdom: +44–753–713–2163

      · 0 replies
      1. This update has no replies.
    • Luis E. Lara

      Hi everyone, I'm nerw here ☺️
      · 1 reply
      1. Alisa_S

        Welcome!

        I've been a member since 2008, but just now decided to go ahead with surgery. Barely getting started 😁

    • Liz R

      Trying to update my ticker - I'm down 100 pounds!! 
      · 1 reply
      1. Alisa_S

        I don't know how to update the ticker, but CONGRATULATIONS!!!

    • Alisa_S

      I joined BariatricPal in 2008 & I FINALLY made the descision to have WLS!! I'm so excited & not sure what I need to do to get the ball rolling, but I made an appointment with my PCP for 7/19. It's a start I guess.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×