Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Any August 2021 Bypassers?



Recommended Posts

I just got my date! August 9! Hoping insurance gives no issues.

T.

Share this post


Link to post
Share on other sites

Me! I just got my date and it's August 17th!

Share this post


Link to post
Share on other sites

Me!! August 6th! I am sooooo excited!

Share this post


Link to post
Share on other sites

Quiet thread, but I'm sure others will join. My date just got moved up to August 11th because of scheduling drama at the hospital. Suddenly that seems VERY soon!

Share this post


Link to post
Share on other sites

I think most people have been posting on the other thread with the Sleevers. I was hoping more of us bypassers would post on here since it'll be a little different for us.

So we're all within a few days of each other. EEEK. I'm excited but getting more nervous as it gets closer. Start my pre-op diet on 7/26.

Share this post


Link to post
Share on other sites

Exciting!!! I haven't heard anything from insurance. Next week I have to go for pre-op labs and EKG. I'm hoping to hear approval before then. Or maybe I should put them off. Not sure what to do there.

Share this post


Link to post
Share on other sites

Thanks PennyKay!! All my regular testing has been done for quite a while. My surgeon requires the last set of labs and EKG to be done within 30 days of surgery.

Share this post


Link to post
Share on other sites

So excited to be joining you all! My surgery is scheduled for August 23rd. It’s been a long six month wait but now seems like it’ll be here any day!

Share this post


Link to post
Share on other sites

I started my pre op diet today. I have a couple of questions. Am I allowed to have an occasional cough drop? Do Protein Shakes count towards my daily liquid goal? I am allowed non-starchy vegetables. Am I able to make a small salad and use olive oil for the dressing? And lastly it seems like everything on my list of things to eat is sweet. OK not everything, but Between the shakes, and the pudding, and the Jell-O etc. it’s just a bit much for me. Anyway…day one completed!

Share this post


Link to post
Share on other sites

9 hours ago, Pennykay said:

I started my pre op diet today. I have a couple of questions. Am I allowed to have an occasional cough drop? Do Protein Shakes count towards my daily liquid goal? I am allowed non-starchy vegetables. Am I able to make a small salad and use olive oil for the dressing? And lastly it seems like everything on my list of things to eat is sweet. OK not everything, but Between the shakes, and the pudding, and the Jell-O etc. it’s just a bit much for me. Anyway…day one completed!

EEEK!! Exciting!!! LOL Congrats on day 1! I start on Monday.

It seems like each surgeon has their own idea of what a pre op diet is but for MY program on one sample day they have 4 oz fish/2 cups salad/90 calories light Salad Dressing. Then they have a food exchange list and it shows 2 T low fat salad dressing is 45 calories and 1 t olive oil is 45 calories. Since I'm allowed 2 fats - that also lists Peanut Butter, avocado, olives, and some nuts. I guess it depends on how your program is set up.

I don't see anything too interesting on my "Free foods" - just the SF Jello, pudding, popsicles, etc. Everything is sweet like that except maybe herbal tea, broth, bouillon.

Edited to add: My plan allows me to count Protein Shakes toward my liquids for the day. Not sure on the cough drop though (maybe if it has no sugar?)

Edited by TinDE

Share this post


Link to post
Share on other sites

Thank you for letting me know… did your nutrition tell you to be on a Keto diet for a year after surgery. I just made up my own food selection. I better look at the paperwork… I don’t want to gain anything back.

Share this post


Link to post
Share on other sites

3 hours ago, TinDE said:

EEEK!! Exciting!!! LOL Congrats on day 1! I start on Monday.

It seems like each surgeon has their own idea of what a pre op diet is but for MY program on one sample day they have 4 oz fish/2 cups salad/90 calories light Salad Dressing. Then they have a food exchange list and it shows 2 T low fat salad dressing is 45 calories and 1 t olive oil is 45 calories. Since I'm allowed 2 fats - that also lists Peanut Butter, avocado, olives, and some nuts. I guess it depends on how your program is set up.

I don't see anything too interesting on my "Free foods" - just the SF Jello, pudding, popsicles, etc. Everything is sweet like that except maybe herbal tea, broth, bouillon.

Edited to add: My plan allows me to count Protein Shakes toward my liquids for the day. Not sure on the cough drop though (maybe if it has no sugar?)

What I would do for fish! 🐟

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • jparadigm

      Depressed lately...
      Losing very slowly because I'm not doing anything I'm supposed to be doing. No motivation to eat properly or go to gym. Scared....
      · 0 replies
      1. This update has no replies.
    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
      134 N 4th St. Brooklyn, NY 11249, USA
      Email: sales@imarcgroup.com
      Tel No:(D) +91 120 433 0800
      United States: +1–631–791–1145 | United Kingdom: +44–753–713–2163

      · 0 replies
      1. This update has no replies.
    • Luis E. Lara

      Hi everyone, I'm nerw here ☺️
      · 1 reply
      1. Alisa_S

        Welcome!

        I've been a member since 2008, but just now decided to go ahead with surgery. Barely getting started 😁

    • Liz R

      Trying to update my ticker - I'm down 100 pounds!! 
      · 1 reply
      1. Alisa_S

        I don't know how to update the ticker, but CONGRATULATIONS!!!

    • Alisa_S

      I joined BariatricPal in 2008 & I FINALLY made the descision to have WLS!! I'm so excited & not sure what I need to do to get the ball rolling, but I made an appointment with my PCP for 7/19. It's a start I guess.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×