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Finally I found my surgery twins! My RNY was August 10th, too!!

Had my RNY August 10, and am officially 30 pounds down just in time for my 1 month surgi-versary!! Although the immediate post-op period was tough, and I regretted my decision at first, I'm now so happy I did it. I'm looking slimmer and have more energy with just the 30 pounds gone! How are my other August peeps??

Glad you found something that gets you through the liquid stage! I love Miso soup!

My nutritionist said no gummies ? but that would be so much easier! If you take them, let us know how you like them!

That's great!! Are they soft chews? I got the chewable tablets and I'm getting really tired of chewing them...it kind of feels like chewing chalk- AND I have to take 4 a day. They are from Celebrate Bariatric but I am thinking about switching to Bariatric Advantage if there is a better option. Has anyone tried the vitamin patches?

Been there, I hated full liquids and blended but you will be moving to soft foods soon! It will go by so fast! How do you feel?

I feel pretty great! Today is the first day I can actually eat food that doesn't have to be mashed with a fork, so I tried a little soft cheese and low fat ham roll-up. So far so good. They still don't want me eating bread or pasta, but I can have 3 saltine crackers a day (my nutritionist is very specific!). My bariatric vitamin contains calcium, but not enough vitamin D, and apparently I was really low on Vitamin D according to my pre-op labs. I started on OTC Vitamin D supplement about a week and a half ago and I do think it helped my energy level. I've been very fortunate to not have much pain. How are you doing?

Graduated to soft chopped today! Excited to try some new recipes and actually try some meal prepping! RNY on August 10.

You are the closest person to my August surgery twin on here that I know of! Mine was the 10th! Glad you are doing OK! We are gonna rock this!!

So exciting! Good luck!

Amazing! Such an inspiration!

Out before 11AM the next day?? That's awesome! I've had a really good post-op experience, too-but had to stay an extra day since I was having problems getting my fluids in. I'm really happy with my results so far, have you started the blended stage yet? How is it going for you?

Girl the night before my surgery I was a wreck. I’m only 2 weeks post-op now, so I can’t really offer any long-term insight, but I’m happy I did it. The first couple days in the hospital are rough but once you get through your first week, things will get better! We are in this together and I am rooting for you!! You are making the right decision, and you’ll feel some relief after you get back home and recover for a bit! Saying a prayer for your surgery and speedy recovery!

Hey Tony! Not sure why you felt the need to call me out on here, but I figured since I was on the forum anyway I’d be happy to educate you! ? The Ricotta bake is a recipe I learned about through the Bariatric forums here on Bariatric pal. It was a recipe created for those on a blended diet post Bariatric surgery. It can be found on Bariatricbits.com, and I will also post the nutritional information since you are so worried about my calorie and fat intake! And don’t worry, Tony, I only had one serving and couldn’t even finish all of it! ? Serving size: 0.33 cup calories: 144 carbohydrates: 5g protein: 12g fat: 8 g So far down 21 pounds with no issue! Good luck with your surgery!

Sounds like a her problem, not a you problem. I would keep doing what you’re doing as long as you’re getting your protein and fluid goals in, but it definitely sucks that you can’t rely on her for any other questions you have ?