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March 2020 Surgery Folks Come On in!

I didn't see an official thread so I started one! I finally got my date in March on St. Patrick's Day just before my birthday. I'm excited and anxious all at once. It could have been scheduled in late Jan/Feb but the bari center didn't get the Doctor's clearance that they were looking for and I had to wait until she got off of her winter break to get her to redo it, and then it took a couple of weeks for me to finally call them. They had called but either didn't leave a message or didn't leave the right number (because they are associated with the hospital) so it took a while, plus I'm too busy at work right now to take off anyway.

Now that it's all set up, I have to spend the next month or so preparing the house, starting with the kitchen. Everything that I can't eat anymore is gonna get tossed. Starting Tuesday, I will be going to the bari classes so that I can get my head totally into this. The waiting has been annoying, but it's all falling into place. Sometimes I can't believe I'm really doing this!

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  • Thanks for all of the well wishes. Had my surgery this morning and all is well and recovering. Been up and walking already. Moderate pain due to incisions and hernia repair, but I feel blesse

  • I’m going in the morning. I’ll be back to posting by this weekend. Hold thoughts for me!

  • My surgery went as planned! I feel great. Just ready to get home now.

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2 hours ago, JLynnY said:

My surgery went as planned! I feel great. Just ready to get home now.

Good to hear you’re feeling well!

Glad to hear you are doing well. You'll be home soon.

  • Author
6 hours ago, JLynnY said:

My surgery went as planned! I feel great. Just ready to get home now.

Congratulations! Make sure your medical staff has on new gloves and masks until you are discharged.

On 3/20/2020 at 8:07 PM, ebbii0927 said:

Who all has received notification their surgery has been postponed? So far I'm still scheduled, but I'm on pins and needles

When is your surgery scheduled for?

I am now 16 days out from sleeve surgery. As tired as I am of liquids I find I’m very hesitant to start moving on to the puréed. I feel great no issues just hesitant. Anyone else have that issue and suggestions to get started? Thank you.
32 minutes ago, Margaret 5161 said:

I am now 16 days out from sleeve surgery. As tired as I am of liquids I find I’m very hesitant to start moving on to the puréed. I feel great no issues just hesitant. Anyone else have that issue and suggestions to get started? Thank you.

I'm only 9 day post op, but I prep new foods with hesitation. I was provided a very inclusive binder for weight loss surgery. It includes macros, examples of receipes to use at each stage, and examples of a daily menu to mimick at home to meet nutritional needs. I use it as a guide,to say oh...I can have this and that, eventhough I have no appetite.

I downloaded a bariatric cookbook yesterday, it includes options for each stage. Most is for the pureed and general diets, but I picked it because it tells which recipe is okay for which stage. And reviews say that people have been using it years after their procedures to stay on track. There are some a few taboo things in their bypass people can't eat, but sleeve or band people can so you have to know your personal dog's and don'ts. It's called "fresh start bariatric cookbook by sarah kent if you want to check it out.

The reviews were mixed, I checked b&n and amazon. I figured it was worth a peek. That's if you are into receipes. I'm usually not, but I knew I would need a little help with this nutrition stuff.

13 hours ago, Margaret 5161 said:

I am now 16 days out from sleeve surgery. As tired as I am of liquids I find I’m very hesitant to start moving on to the puréed. I feel great no issues just hesitant. Anyone else have that issue and suggestions to get started? Thank you.

It's great to hear you're having no issues! I had my surgery on 3/1, I get to start soft foods on Wednesday 3/25 personally I'm excited because I am also very tired of this liquid diet. I really need to have a little variety at this point. The only thing I can think of to ease your mind would be to make the pureed food with more liquid until you're more comfortable that you can handle it. Or call your nutritionist and let them know your concerns, I'm sure they will have some suggestions for you. Have a great day! ?

I was supposed to have my surgery Friday but they called me Thursday afternoon and cancelled cause of the Coronavirus. They said they hope to be back on track by April 17. I was on that liquid diet for 3 weeks. I'm dreading doing that all over again.

7 minutes ago, Casey2020 said:

I was supposed to have my surgery Friday but they called me Thursday afternoon and cancelled cause of the Coronavirus. They said they hope to be back on track by April 17. I was on that liquid diet for 3 weeks. I'm dreading doing that all over again.

@Casey2020

Considering the time you were suppose to be on the liquid diet, what are their recommendations for prep? If they didn't give any, I would call and ask. Just to make sure you are good to go when they give you a new date...you know.

Oh my God ! I’m so sorry for you! I was upset because I’d been in the liquid for one week. Yours is way worse! Oh my! I hope you get scheduled again soon, and only one week of liquids not 3. ??????

On 3/23/2020 at 8:37 AM, Margaret 5161 said:

I am now 16 days out from sleeve surgery. As tired as I am of liquids I find I’m very hesitant to start moving on to the puréed. I feel great no issues just hesitant. Anyone else have that issue and suggestions to get started? Thank you.

I just had bypass a few days before you and I've been on purees (and full liquids) since the day I left the hospital (day 3 post-op). I haven't had any real issues except with Greek yogurt (I guess I'll be a bit lactose intolerant for a while, common with bypass, not so much with sleeve). But I had the sleeve 3 years ago so have already been through this once before, where I had to wait a couple weeks before going on purees. In both cases, waiting, or starting right away, I've been doing well. I've been drinking blended soups, pureed veggies, soft tofu, cottage cheese, etc. Just go slow and start with small amounts at first. Try one new (pureed) food per day. After a few days, try adding another pureed food for a second meal. Your sleeve will let you know what's working and what's not.

I couldn’t find my original post, which would explain this post better, but I live in the state of Washington where we have that coronavirus outbreak and my surgery is getting canceled. It was scheduled on the 26th. All elective surgeries are getting canceled at every hospital. This is my second cancellation (The first cancellation was explained in my original post) has a and it’s getting pretty frustrating. It’s making me second-guess whether I should be doing it or not but I know that I need to get it done. I’m getting pretty depressed I need to get back to Illinois and see my 90-year-old parents. But I’ve been waiting to get this surgery out of the way so that I can fly safely or drive safely. But with these cancellations it’s been taking two extra years for me to get this done. Now I have no idea how long this is going to get delayed. Now all I wanna do is just binge and I know that’s not gonna do me any good so I’m trying to keep it under control. right now our state is ij lockdown and we don’t get to go out of our house unless we need groceries or other important things like that. I just wish something would break and it would get all over so we can get back to normal.

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