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How long until you could tolerate meat?
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It can take many months. Seafood is, by far, the easiest to go down. Usually rotisserie chicken is very tender. Things like slow-cooked pork still have very long, tough fibers that are hard to chew do
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Thank you! Weirdly it's the "harder meat" I can tolerate and fish and chicken just don't sit well on my sleeve. Hopefully this is just a phase and my sleeve will get over it. Thank goodness for e
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I estimate it took me at least 2 months to figure out how to eat meat and even today, I don't do well with dry meats. I'm with FluffyChix. It's much easier with some sort of "meat lube" like a gravy o
Hey guys!
I'm 6 weeks post op and my doctor says I can now move to solid food- but I'm having a hard time with meat- even the really soft kinds like slow cooked pork, beef and chicken. I can however have ground pork and beef and it's fine.
How long until you sleevers got to tolerate actual solid food and what did you start with?
Thank you!
Edited by vsgnewbie77