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vsgnewbie77

Gastric Sleeve Patients
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  1. Hey guys! I'm 2 weeks into the solid food stage and I'm craving some veggies but I'm scared of how my sleeve will take it. I've just been going on protein for the past 2 weeks but I am looking for some sides to pair them with. Any suggestions? What did you start with and how did you make them? Thank you!
  2. tofu was a lifesaver for me in the soft stage, especially when I couldn't tolerate the shakes anymore
  3.    Frustr8 reacted to a post in a topic: How long until you could tolerate meat?
  4.    FluffyChix reacted to a post in a topic: How long until you could tolerate meat?
  5. Oh man that's tough. Weirdly I found that ground pork was the easiest for me to start with
  6. Same here- I get this pain in the middle of my chest if I eat too fast or don't chew well enough. Unfortunately I still throw up whenever this happens but it does serve as a good reminder.
  7.    vsgnewbie77 reacted to a post in a topic: How long until you could tolerate meat?
  8. Nice! I'm lucky to even get 3 oz of anything now but here's to hoping
  9.    FluffyChix reacted to a post in a topic: How long until you could tolerate meat?
  10. Thank you! I do miss having sides and not just pure protein so hopefully I can tolerate those soon
  11. Thanks! Beef works well with me too but chicken doesn't- really strange!
  12.    rs reacted to a post in a topic: How long until you could tolerate meat?
  13. How were you guys with veggies when you were new at the solid food stage? I know we should focus on protein but sometimes I need a bit of variety to pair my proteins with. Any tips?
  14. I know what you mean. There are some proteins I can finish a whole portion but when it comes to beef- I'm only a few forkfulls and I'm done
  15. Nice. I'm excited to get back to steaks but I know I'm definitely not ready for that yet
  16. Good point- sometimes I get full from the taste from chewing it too much rather than being actually full from the portions
  17. Thanks! Chili has worked great for me too. I'm scared to try any more fish from the last time I did but perhaps cod might work since it's a bit more flakey

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