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On 7/13/2023 at 11:58 PM, GreenTealael said:

Thank you! ❤️
How are you celebrating your birthday?
Actually how is everyone doing it these days? My family wanted to dine out but I don’t really think that’s what I want anymore 🥺

I haven’t anything planned for Friday but I did just spend a long weekend at the Gold Coast with my girlfriends for a wedding. So that maybe the celebration. Lol! I usually only do something for the big birthdays so two more years until the 60th (don’t want to think about it, far too scary 😱.) It was very relaxing weekend. We spent time trying to spot whales (saw a couple), drinking champagne & eating too much cheese. Even had a small piece of the wedding cake - red velvet with cream cheese frosting yum!

IMG_0633.jpeg

Edited by Arabesque

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9 hours ago, Arabesque said:

I haven’t anything planned for Friday but I did just spend a long weekend at the Gold Coast with my girlfriends for a wedding. So that maybe the celebration. Lol! I usually only do something for the big birthdays so two more years until the 60th (don’t want to think about it, far too scary 😱.) It was very relaxing weekend. We spent time trying to spot whales (saw a couple), drinking champagne & eating too much cheese. Even had a small piece of the wedding cake - red velvet with cream cheese frosting yum!

IMG_0633.jpeg

That is one good looking couple and the cake is pretty too ❤️

I had a minor glitch and thought you went to Africa for the weekend 😂

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15 hours ago, GreenTealael said:

I had a minor glitch and thought you went to Africa for the weekend 😂

Ha! Different Gold Coast.

Made some savoury egg muffins again this morning - sweet potato, feta, caramelised onion, mushrooms, etc. this time. Except was on the phone & got distracted so they’re a little more brown (not burnt thank gracious). I’ll have two for lunch & freeze the rest.

IMG_0942.thumb.jpeg.01fd1678bee803eae0662e1eaad71957.jpeg

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Homemade pancakes. I only had 1 which is 1/6th the calories tracked

C604A358-AFE5-4F58-ADE1-5874A7303FDE.jpeg

7D4C2F1B-C467-4121-AD02-E98FF5401E47.jpeg

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This is my first time using Greek yogurt in pancakes and I think this is my favorite way to make them.
I remember being a child and watching my brother make pancakes from scratch for everyone and now understanding it’s a labor of love (because it’s easier to buy frozen) but getting the “these are amazing” comments are priceless. Now if could only get everyone to enjoy kale salad with me… Doubtful

Edited by GreenTealael

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On 7/18/2023 at 11:18 AM, GreenTealael said:

Now if could only get everyone to enjoy kale salad with me 

*raises hand* 😆

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Tried my hand at Grilled Caprese. Pretty good, if i say so myself!

Mr. forwarded this recipe to me because we were watching a cooking show where they were making focaccia and i was all, "i can do that!":

https://www.thekitchn.com/grilled-caprese-focaccia-23552694?utm_source=flipboard&utm_content=topic%2Frecipes

I only had whole wheat flour on hand, so i was not very optimistic about the end result, but it turned out super yum...that nutty flavour from the flour was delish. I did have to add an extra 1/4 cup of Water to make up for the dryness of the whole wheat flour though, but it was all good.

Baked it in a cast Iron pan on the bbq. Gave it a nice smoky flavour!

I calculated a serving as 1/12 of the whole thing. Ate a full "serving" with a generous lump of labneh: 249 calories.

0B30D102-8EE5-480C-99F0-1D0D17CD3ECB.thumb.jpeg.a8e360a215a67582a401862d0aa3c5ed.jpeg

AB8975BE-FB02-4EDE-BB36-6B000A27E4D5.thumb.jpeg.405ecedc08eef6557057a4f8bdf48702.jpeg

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I have a sauce problem 😂

Buffalo Wild Wings, carrots showed up late to the party

image-0.0010728836059570312.jpg

image-0.0010728836059570312.jpg

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1 hour ago, sillykitty said:

I have a sauce problem 😂

Buffalo Wild Wings, carrots showed up late to the party

image-0.0010728836059570312.jpg

image-0.0010728836059570312.jpg

So many sauces! What are they and which one was best?

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15 hours ago, ms.sss said:

Tried my hand at Grilled Caprese. Pretty good, if i say so myself!

Mr. forwarded this recipe to me because we were watching a cooking show where they were making focaccia and i was all, "i can do that!":

https://www.thekitchn.com/grilled-caprese-focaccia-23552694?utm_source=flipboard&utm_content=topic%2Frecipes

I only had whole wheat flour on hand, so i was not very optimistic about the end result, but it turned out super yum...that nutty flavour from the flour was delish. I did have to add an extra 1/4 cup of Water to make up for the dryness of the whole wheat flour though, but it was all good.

Baked it in a cast Iron pan on the bbq. Gave it a nice smoky flavour!

I calculated a serving as 1/12 of the whole thing. Ate a full "serving" with a generous lump of labneh: 249 calories.

0B30D102-8EE5-480C-99F0-1D0D17CD3ECB.thumb.jpeg.a8e360a215a67582a401862d0aa3c5ed.jpeg

AB8975BE-FB02-4EDE-BB36-6B000A27E4D5.thumb.jpeg.405ecedc08eef6557057a4f8bdf48702.jpeg

Now I know what I’m making with the pizza dough I bought 😆

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7 hours ago, sillykitty said:

I have a sauce problem 😂

Buffalo Wild Wings, carrots showed up late to the party

image-0.0010728836059570312.jpg

image-0.0010728836059570312.jpg

i already know i'd like the hot sauce one, and the cheesy one! what are the other ones?? teriyaki? ranch? BBQ Sauce? blue cheese? ? 😉

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7 hours ago, GreenTealael said:

So many sauces! What are they and which one was best?

48 minutes ago, ms.sss said:

i already know i'd like the hot sauce one, and the cheesy one! what are the other ones?? teriyaki? ranch? BBQ Sauce? blue cheese? ? 😉

On the before pic, from the top,

The one that's the very unattractive brown color is Carribbean Jerk, it's not that color IRL, and it's my fave. Below is is Sweet Lime Chili, seasonal and was gross, The white one is actually salt & vinegar dry rub. Bottom is Nashville Hot. Chipotle aoli with the onion rings and ranch with the carrots

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Those look yummy!!!
I love teriyaki sauce on my wings!!
BWWs was my all time fav. But since we started air frying our wings at home and making them ourselves that is my fav.
Plus they sell the sauces in BWW brand among other brands and flavors too in the grocery store.
My boys and hub all do Honey BBQ and I do old faithful teriyaki. (I don’t do any kind of spicy type food!)
Sooo good. If yall haven’t tried them in the air fryer -you should

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Those look yummy!!!
I love teriyaki sauce on my wings!!
BWWs was my all time fav. But since we started air frying our wings at home and making them ourselves that is my fav.
Plus they sell the sauces in BWW brand among other brands and flavors too in the grocery store.
My boys and hub all do Honey BBQ and I do old faithful teriyaki. (I don’t do any kind of spicy type food!)
Sooo good. If yall haven’t tried them in the air fryer -you should

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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