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Any March 2018 Sleevers?



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Ladies, Gentlemen, Fellow Fighters of Fat- How humbled I am to make your acquaintance. For the record, I had to look up how to spell acquaintance. My name is John. I am a 32-year-old father of four little girls, I have a wife, two female dogs, and six fish that I am entirely certain are all female. All living in the same house. On purpose. My surgery is scheduled for March 5 in the AM and my new life is scheduled for March 5 in the PM. I start my 2-week preop diet tomorrow and honestly what I'm most excited about is that I'm actually going to be eating Jell-O (on purpose) for the first time since I was a kid. Well, the first time without it being mixed with everclear and poured in a disposable shot glass.

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March 7th! Excited and terrified at the same time lol

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On 2/14/2018 at 9:48 AM, PeacockConnie said:

March 26th for me. Excited and nervous here as well! Good luck.

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I am March 26 as well :)

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Good luck I hope my surgery will be at the end of March or early April


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I’m March 29th, I have my pre-op apt on Tuesday at hospital.


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Hey guys, I just got insurance clearance, so its actually happening!!! March 14th is my date. Cant believe after 7 long months and the bazillions of specialists that the day is almost here!

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Hi Everybody!

This is my first post! I got my date for Sleeve, March 28th.

Excited and soooo ready for it!:D

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I'm March 12th but RNY. Does that still count? Stupid diabetes pretty much dictated the course of action.

Thats my same date [emoji24][emoji24][emoji24]


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I am March 26 as well [emoji4]

I’m scheduled for March 26th too!


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Omg!!! So excited. Surgery has been moved up from March 7th to March 2nd. So ready for this new wonderful adventure I call my life.


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Scheduled for March 26th! Super excited!


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2 minutes ago, Hopeful_GS said:

Scheduled for March 26th! Super excited!

Woohoo!!! That makes 4 of us scheduled for March 26. We can be great support for one another. :)

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Surgery day is 3/21.

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What is everyone doing to prepare for post op? Are you pureeing food and freezing it? I was told to puree approved food and store it in ice cube trays in the freezer- since that's the correct portion size...

Thoughts?

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