Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

i was surprised i was served chicken(blended) one day after surgery...1/23/18.....i had no problem and today i blended hamburger and no problems....anyone else do this ? a little nervous reading all these forums....about waiting 4 weeks before meat

Share this post


Link to post
Share on other sites

Congrats on getting sleeved! I just got sleeved today. I also think about eating something soft, but I dont for 2 reasons:

1) I dont want to harm my tender new sleeve.

2 I dont want to slow my wight loss.

But I totally understand your thought process

Share this post


Link to post
Share on other sites

Congratulations Brian Hat and Linda8. Isn't it exciting? Brian, I agree that it's surprising you were given puréed chicken a day after surgery. The reason for waiting for meats is to give the stomach some time to heal because surgery is an attack on the stomach (cutting, reshaping, stapling). Fluids are processed more easily, give the stomach time, and can determine more easily if there's a leak following surgery. It's not necessarily a matter of whether or not your stomach can handle and properly digest meat. That being said - if your doctor is ok w/it, then you have the green light (maybe he ordered the puréed chicken). On my 2-week follow-up my surgeon told me I could have small cut pieces of chicken breast - not puréed. :206_cat:

Share this post


Link to post
Share on other sites

That’s pretty quick, but during the puree stage (often a week out) you can puree meat (I did chicken). Some people have said that in the hospital the food wasn’t in sync with the diet plan. Did you mention it to the nurses etc to see what they said? I doubt it will do any harm, but I couldn’t have imagined eating that a couple days out (I couldn’t even get shakes in!)

Share this post


Link to post
Share on other sites

12 hours ago, Losebig said:

That’s pretty quick, but during the puree stage (often a week out) you can puree meat (I did chicken). Some people have said that in the hospital the food wasn’t in sync with the diet plan. Did you mention it to the nurses etc to see what they said? I doubt it will do any harm, but I couldn’t have imagined eating that a couple days out (I couldn’t even get shakes in!)

Share this post


Link to post
Share on other sites

My food in the hospital was definitely in sync. The menu said something like “bariatric post op” and it was broth, diluted juice, and diet Italian ice. And there was a note on my chart that they needed to check with the nurse before serving it to me.

Share this post


Link to post
Share on other sites

I have had zero pain and have had no problem keeping anything down ...i have been eating 4 oz Protein meals 2 or 3 x /day and struggling with drinking enough Water ...losing 4 lbs/day...feeling good so far

Share this post


Link to post
Share on other sites

Crap! They make diet Italian ices??? :o:780_sparkling_heart: Be still my heart! I'm googling now!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

      · 2 replies
      1. AmberFL

        You look amazing!!! 😻 you have been killing it!

      2. NickelChip

        Congratulations! You're making excellent progress and looking amazing!

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×