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Proteinaholic by Dr Garth Davis



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1 hour ago, Apple1 said:

Why can't you do a shake for Breakfast?

One of those food intolerances.. mine is Protein shakes....

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3 hours ago, Apple1 said:

One thing that has happened is the guys in his shop (he is a diesel mechanic for the National Guard) have been giving him grief about eating a vegan diet..,men can be so childish sometimes...lol...

I swear you just wrote about my husband!!!! Lol. He's a licensed aircraft mechanic for the Navy, currently. 😂 His coworkers are doing the same! He's always got some story about the guys giving him grief as well. Lol

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2 hours ago, Berry78 said:

Us bariatric folk HAVE to have more concentrated sources of Protein. (And I can't do shakes).

I don't worry about the protein anymore. I just stick to making sure I eat my Whole Foods and I believe it'll take care of itself as well. So, in other words, I could probably sit down and figure out what I ate today and how much is in it, etc...but that's not me. If I did it, I'm sure I probably got a good dose of plant Proteins, etc in. Doesn't stop me from not having any energy or even lifting weights at the gym (although I need to do more). I just believe my body is taking care of itself. Now, I do like to have some cold brew with a Protein Shake every now and then (so that helps!) and I do have plant Protein Shakes from time to time too. Oh, and I eat an egg here and there as well. 😁

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2 hours ago, SusanG81 said:

So I wonder what to go by...a vegan or a plant based???

Sent from my SM-G955U using BariatricPal mobile app

I think it's a matter of preference. I tend to go by Whole Foods plant based. Vegan can have a lot of other things than just veggies and fruits, as long as there are no animal products used, which can be a whole lot of junky processed foods as well. There are Healthy vegans though. If I had to label my lifestyle it'll have to vegetarian currently, because I do have an egg or some cheese every now and then; but it's probably 90% plant based. But I am not all that big on labels, so I say I eat a WFPB diet if the subject of diet comes up.

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2 hours ago, SusanG81 said:

NewMe I love your post about the myths and so on. Thank You for posting the info. Can you please tell me more about it?

Sent from my SM-G955U using BariatricPal mobile app

I am still learning a lot myself! Lol. I get interested in things and start looking stuff up on the internet. It was Apple's signature quote that piqued my interest about the myths etc.

Here's a great site for science based information about anything to do with being healthy:

https://nutritionfacts.org/

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2 hours ago, SusanG81 said:

Lol NewMe I am a vegetarian and had the sleeve in 2015. I was just tested and showed my good cholesterol was low and my bad cholesterol was high.

Sent from my SM-G955U using BariatricPal mobile app

First thing I thought was "how much is your dairy intake?" Just as Apple asked, do you eat a lot of eggs, cheese, etc (and oils). That'll play a good role in bad cholesterol being high.

Here's an excerpt of a great article.

....it appears we need to drastically reduce our intake of trans fat, which comes from processed foods and naturally from meat and dairy; saturated fat, found mainly in animal products and junk foods; and, playing a lesser role, dietary cholesterol, found exclusively in animal-derived foods, especially eggs.

Notice the pattern? The three boosters of bad cholesterol—the number-one risk factor for our number-one killer—all stem from eating processed foods and animal products. This likely explains why populations living on traditional diets revolving around whole plant foods have largely remained free from the epidemic of heart disease.

https://nutritionfacts.org/topics/cholesterol/

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I stopped drinking regular milk about a year ago because it upset my stomach. Now I drink unflavored almond milk. cheese I have VERY little of due to it hurting my stomach like milk but I am no longer gonna eat cheese and am looking for a good replacement. As for eggs after wls it is what I lived off of. Lol used to live off of them. Now I don't eat them at all though. Tried egg whites liked them 1 time but hated them after that so no more egg whites either. Oils I don't use at all. But ueah I am sure my high cholesterol is due to my past egg life.

Sent from my SM-G955U using BariatricPal mobile app

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8 minutes ago, SusanG81 said:

I keep thinking of things to say or ask after I press send lol. Anyways...due to everything I have said I am starting a vegan/ plant based diet for the rest of my life. What one do you all think is better..vegan or plant based?

Sent from my SM-G955U using BariatricPal mobile app

Why not both? Just be sure to leave out the processed foods from the vegan...which will leave you with a Whole Foods plant based diet anyway! 😁

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14 minutes ago, SusanG81 said:

I also need to find foods that are hgood dor me with the good cholesterol.

Sent from my SM-G955U using BariatricPal mobile app

Here's a good list to start. I personally would eliminate the fatty fish and limit the olive oil. But the rest are everything on a good wholesome plant based diet.

IMG_3413.PNG

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9 hours ago, SusanG81 said:

I stopped drinking regular milk about a year ago because it upset my stomach. Now I drink unflavored almond milk. cheese I have VERY little of due to it hurting my stomach like milk but I am no longer gonna eat cheese and am looking for a good replacement. As for eggs after wls it is what I lived off of. Lol used to live off of them. Now I don't eat them at all though. Tried egg whites liked them 1 time but hated them after that so no more egg whites either. Oils I don't use at all. But ueah I am sure my high cholesterol is due to my past egg life.

Sent from my SM-G955U using BariatricPal mobile app

The body is a glorious mechanism composed of vast numbers of feedback loops. We actually NEED cholesterol for health and repair. If we do not take in enough cholesterol through diet, our body manufactures it. The catch is, that if the body has to manufacture it, it's almost always comprised of small, dense particles carrying (Apo B=LDL particles). The bad rap cholesterol has received comes mainly from the small ApoB Lipo Protein particles. These are the particles that make up the plaques in our arteries. Surprisingly, when we consume cholesterol, especially saturated fatty acids, these particles consist of large fluffy particles and they actually go through and clean out the small LDL particles in our arteries.

I'm sure I'm goobering this science up. Uffe Ravskov wrote a pretty definitive book on the subject. Also, some few people have familial dyslipidemia that caused cholesterol and triglycerides to go high regardless of diet. And, thyroid dsyfunction can also cause cholesterol and triglycerides to remain high despite diet.

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50 minutes ago, FluffyChix said:

We actually NEED cholesterol for health and repair

Yes I agree. Good cholesterol has gotten a bad rap, just like carbohydrates have gotten a bad rap. We need these both, just the good ones. 😊

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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