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Proteinaholic by Dr Garth Davis



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The pics are great! These could be in a cook book! Awesome job!

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Thanks y'all. It was fun and delicious! Except my parents, the Proteinaholics, came. It was after all their son's bday...and I had to hear the smirky remarks like "where's the beef?" Smh. That's just disrespectful and in my own house! Well, I need to let go, forgive, and move on though. My husband and I know what we're doing and that's that. Only the ignorance (uneducated) will start a fight or say stupid things.

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3 minutes ago, Newme17 said:

It was after all their son's bday...and I had to hear the smirky remarks like "where's the beef?"

That is too bad. I understand that the WFPB way of eating is not something everyone wants to do, but they should just support your decision and at the very least keep their opinions to themselves.

Sometimes we just have to exercise our patience muscles.

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Just now, Apple1 said:

Sometimes we just have to exercise our patience muscles.

Mine are running short, but I've got to tap in the grace that the Lord has for me to use on others. lol

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1 minute ago, Newme17 said:

Mine are running short, but I've got to tap in the grace that the Lord has for me to use on others. lol

I can relate!!

Some people definitely require more grace. Thank God for the extra measure that is given to us just for times such as these.

I bet the food was enjoyed by everyone!!

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On 11/08/2017 at 0:41 AM, Apple1 said:

Based on my reading he said I believe 47g for women and 60 for men but I would have to look that up. He also provides a formula to use.

Makes sense. I used both my ideal weight and goal weight times 2/3 and then 4/5 and kept coming up with figures in the range 49g to 62g ... so your 60g for men seems about on par!

Thanks.

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On 04/09/2017 at 1:54 PM, Newme17 said:

Now that I've learned to make different lentil dishes, I too, am enjoying them.

Yes, lentil meals are not normal in Australia but I started adding lentils to Soups and stockpots years ago. They are great value as good filler and very good nutrition.

My wife and her mother have a few dishes that are centred on lentils.

I must aim to incorporate more post-surgery.

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12 hours ago, Rainbow_Warrior said:

Yes, lentil meals are not normal in Australia but I started adding lentils to Soups and stockpots years ago. They are great value as good filler and very good nutrition.

My wife and her mother have a few dishes that are centred on lentils.

I must aim to incorporate more post-surgery.

There are so many variations of recipes to use with them. That's why I enjoy it more. If it were just one recipe that I did and didn't adventure off to try anything new, I'd probably grow sick of them.

i guess you can say that with any food, but since I went wfpb, I've been more adventurous. 😊

Edited by Newme17

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Today a coworker was telling me how tired he is due to stress. He's got high blood pressure, etc. I said, "hey, if you change your diet, you could help yourself a lot!" He says, "Tell me what I have to do and I'll do it." (Rubbing my hands together...yay!!) I told him to either eliminate or reduce his consumption of meats and eat salads for lunches and dinners (he doesn't have time to cook--always picking up something) and always have some fruits and veggies to snack on throughout the day. I also sent him a few videos from nutritionfacts.org regarding blood pressure and diet.

I hope he does it and sticks to it. I talk with him most days, so I'll be following up. I want to hear how much better he feels.

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16 hours ago, Newme17 said:

Today a coworker was telling me how tired he is due to stress. He's got high blood pressure, etc. I said, "hey, if you change your diet, you could help yourself a lot!" He says, "Tell me what I have to do and I'll do it." (Rubbing my hands together...yay!!) I told him to either eliminate or reduce his consumption of meats and eat salads for lunches and dinners (he doesn't have time to cook--always picking up something) and always have some fruits and veggies to snack on throughout the day. I also sent him a few videos from nutritionfacts.org regarding blood pressure and diet.

I hope he does it and sticks to it. I talk with him most days, so I'll be following up. I want to hear how much better he feels.

Yesss, I love to see people passing it on! :1295_raised_hands_tone1:

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This will be dinner tonight. Thai Green Curry with sweet potatoes, green Beans, carrots, and tofu. We will have it over brown basmati rice.

IMG_0568.JPG

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14 minutes ago, Apple1 said:

Thai Green Curry with sweet potatoes, green Beans, carrots, and tofu. We will have it over brown basmati rice.

Looks delightful and delicious.

Enjoy.

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17 hours ago, Apple1 said:

This will be dinner tonight. Thai Green Curry with sweet potatoes, green Beans, carrots, and tofu. We will have it over brown basmati rice.

Man, you've really taken off with the tofu! :) I still haven't made any...and as I don't feel well, haven't made any dinner this week really. Except a kale salad with cranberries, feta, red onions, with some dressing and a few cheese tortellinis. It was delicious. If I can just get over this achy feeling, I'll be up to doing something new and hopefully the tofu! I need to find that parmesan one you did...

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Was reading a Pound of Cure this morning. I've had it way before the Proteinaholic came around in my life. Funny how I can finish a larger book, but this one seems to be taking a very long time!

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55 minutes ago, Newme17 said:

Man, you've really taken off with the tofu! :) I still haven't made any...and as I don't feel well, haven't made any dinner this week really. Except a kale salad with cranberries, feta, red onions, with some dressing and a few cheese tortellinis. It was delicious. If I can just get over this achy feeling, I'll be up to doing something new and hopefully the tofu! I need to find that parmesan one you did...

lol I discovered I really like tofu now that I know how to prepare it correctly.

The cheese tortellini sounds yummy 😋

Now that cooler weather is here it is casserole and Soup time. Looking forward to trying some new recipes.

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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