Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Proteinaholic by Dr Garth Davis



Recommended Posts

11 minutes ago, Berry78 said:

I guess I'm fortunate in where I live. If I chose to, I could purchase a yearling calf directly from a farm where it had free run in a large pasture, and send it to the butcher. I did do that once, and got so much meat it took 5 years to eat it all! Lol.

That would be the best way to eat meat, save hunting and eating wild game. For me personally I don't have a problem supplementing B12 if my blood work shows I am lacking.

I would really like to get my intake of fat down lower because heart disease is prevalent in my family. My mom passed from a stroke and my father a massive heart attack. I don't have to follow their paths.

My ideal diet would eliminate oil and cheese. I can get plenty of good fats from plants. I need to learn to cook without my olive oil. I am working on it.

Share this post


Link to post
Share on other sites

7 hours ago, Apple1 said:

I need to learn to cook without my olive oil. I am working on it.

This is a hard one. Same here.

Share this post


Link to post
Share on other sites

I've been enjoying reading up on the Blue Zones.

Here's a pretty good article that explains the similarities pretty well:

https://www.consciouslifestylemag.com/blue-zones-diet/

An interesting note. Of the 5 Blue Zones, only one was Vegan, and the study showed that the Vegans that also consumed fish (Pescatarians) actually fared slightly better than the regular vegans. Even so, Big Macs and French Fries didn't feature in any of those Zones' diets ;)

Whole, unprocessed grains, Beans, nuts/seeds, fresh produce, fruit, red wine, purple veggies, very small amounts of dairy (averaging 1/2 cup a day or less), 2-3 eggs per week, meat featured at most once a week. Fish a few times a week. Olive oil is ok. No added sugar or white flour. A bit of honey is ok.

They drink coffee, tea, Water, and wine. No fruit juices, vegetable juices, soda, etc. etc.

Sweets happen on special occasions... not daily.

I love this! I'm already all about the single-ingredient shopping, so of COURSE I'll like it! Lol! So many parts of this plan just seem right.

Now that I'm able to eat a bit more, I think I'll find I can meet my Protein goals with 8oz beans, an ounce of nuts, and a 3oz serving of fish each day. They recommend no more than 12oz of fish a week, so that can take care of 4 dinners. The other nights can be eggs, cottage cheese, and meat.

The hardest thing is to stop putting milk in my tea and coffee... :(

Share this post


Link to post
Share on other sites

1 hour ago, Berry78 said:

Now that I'm able to eat a bit more, I think I'll find I can meet my Protein goals with 8oz Beans, an ounce of nuts, and a 3oz serving of fish each day. They recommend no more than 12oz of fish a week, so that can take care of 4 dinners. The other nights can be eggs, cottage cheese, and meat.

I am very happy for you @Berry78.

I would encourage you to try to have a couple days a week where you do not consume any meat or fish at all. You can get all the Protein you need from whole grains, beans, and vegetables. I say this because if you want to receive the maximum benefit of eating WFPB the least amount of meat or fish you can consume and still be happy would be best. You can buy non-dairy vegan Creamers for your coffee!! They are very good. I use the Trader Joe's brand.

My dh is eating one meal of salmon and one meal of either turkey or chicken per week. He has lost 5 lbs in the past 2 weeks and he told me tonight he feels very well with increased energy. The only issue he has had is a little insomnia on a couple of occasions. This might not be at all related to the diet change, but I thought it was worth mentioning. One thing that has happened is the guys in his shop (he is a diesel mechanic for the National Guard) have been giving him grief about eating a vegan diet..,men can be so childish sometimes...lol...

Share this post


Link to post
Share on other sites

A cup of uncooked oats has 10g Protein (makes more than a cup prepared).

2 cups of Beans has 32g protein

1 oz nuts has 8g protein

I probably can squeeze that much food in... maybe...

But, honestly, I was hoping to get some nice veggies on board...

The thing is, that my hubby (normal sized stomach) can eat 2 cups of beans and a cup of spinach at once for dinner. No problemo. That's 35 grams of protein in one meal. He can eat all those oats for Breakfast, plus an ounce of nuts in it.. that's another 17g. One more ounce of nuts for a snack and he has met his goal for the day. lunch can be protein-free veggies and fruits.

But for me, it'll take 2 meals to eat the beans, and another 2 meals to eat the oatmeal. That's 4 meals, and I've only gotten in beans and oats, and possibly an ounce of nuts!!

Us bariatric folk HAVE to have more concentrated sources of protein. (And I can't do shakes).

Share this post


Link to post
Share on other sites

21 minutes ago, Berry78 said:

Us bariatric folk HAVE to have more concentrated sources of Protein. (And I can't do shakes).

I don't know if this is true unless you had a DS.

Here is a link where Dr. Garth Davis discusses protein.

Why can't you do a shake for breakfast? I am still drinking my Chike Mocha high protein coffee shake with unsweetened almond milk every morning. It is delicious and nutritious lol... I get 20g of protein in the shake and then I don't worry about the rest of the day. I easily get 47-55g a day. Really the 47g recommended for women is padded to cover 98% of the population.

Share this post


Link to post
Share on other sites

5 minutes ago, SusanG81 said:

Apple thanks for your post. Where can I get the book?

Sent from my SM-G955U using BariatricPal mobile app

I get all my books on Amazon for Audible so I can listen to them on my 1 hour commute to and from work. This is the most efficient way for me to get through books.

Share this post


Link to post
Share on other sites

If you read through the thread there have been several books mentioned.

Sent from my SM-N910T using BariatricPal mobile app

Share this post


Link to post
Share on other sites

3 minutes ago, SusanG81 said:

Lol NewMe I am a vegetarian and had the sleeve in 2015. I was just tested and showed my good cholesterol was low and my bad cholesterol was high.

Sent from my SM-G955U using BariatricPal mobile app

Were you eating a lot of dairy, eggs, and cheese? Were you also still using vegetable oils for cooking?

I am curious because many vegetarians still eat these things and miss out on the low fat benefits of a WFPB diet.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×