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Professional chef looking to have surgery in May
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Hello all! I am new here but partially into my journey already. I have at one point lost 200 pounds on my own, but have since put back on 125. I have submitted all the requirements to my insurance company so now I am playing the waiting game hoping for a surgery date in mid may. Complicating things is that I am the chef for a major league baseball team and this surgery would be at the beginning of a baseball long season. Nevertheless, I am ready for the challenge.