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Eating ideas for 5 1/2 weeks post op!



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I am guessing you are on the soft food stage.

I did baked wild alaskan sockeye salmon. You could bake other fish... it's nice and soft. I also did chicken that was really moist. I was told I could do moist ground beef, but didn't try it then, but you probably can.

Hummus, yogurt, cottage cheese, string cheese or other cheese. Refried Beans, boiled sweet potatoes, boiled butternut squash, well cooked carrots or canned carrots.... canned veggies of any kind because they are soft. A little banana, canned peaches.

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Add me to your myfitnesspal. Travelher. My surgery is October 4 so look at November in my food diaries

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Thank you !!! I will add you !! Right now I'm eating talapia veggies Ana some potatoes mashed up with rosemary ! I can eat about 3 bites of a bananas! I will try the butternut squash!! Yummy

Sent from my iPhone

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I had my surgery on dec 20th! Weighing pre-op 252.. day of surgery 244, the next day at home 233 and now 214! I have lost around 44 lbs! Now I guess it's at a stall for 3 days!

Sent from my iPhone

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    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
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        Amazing! Congrats!!! Watch out for the sharks. 🦈

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