So I remembered a dish that my mom used to make when I was little and used to love and asked her to help me make it.

This dish is perfect since I am in the purée stage.

It's chicken cutlet in this amazing wine sauce that is soooooo easy to purée. I am so happy to be able to eat something that I can enjoy!

Just had to share!

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Sounds way better than what I'm having. I'm tired of soup with protein!

Would you share the recipe?

Sounds way better than what I'm having. I'm tired of soup with protein!

Would you share the recipe?

Of course!

And it's so easy. You just toss everything and and let it simmer.

1 pack of thin slices chicken cutlet ( family size)

1 tbsp of butter ( I used light)

2 tbsp of Dijon mustard

1 cup or more of white wine

Sprinkle of parsley

1 lemon squeezed

2 packs of scallions chopped

1 chicken boullion

I take the chicken with some of the sauce and purée it and it's amazing!!! The chicken really breaks apart easily.

Enjoy!

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Much obliged. It will be nice to actually cook something for once!

Much obliged. It will be nice to actually cook something for once!

Anytime!

I forgot to add 2 tbsp of light olive oil.

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I was sleeved Wednesday 1/12/17 and I'm on my 5th mug of broth today. Jello and sugar free Popsicles don't sit well in my new stomach.

I can hardly wait to make pureed meals, I'm saving this one. Thanks!!

That sounds so good

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I was sleeved Wednesday 1/12/17 and I'm on my 5th mug of broth today. Jello and sugar free Popsicles don't sit well in my new stomach.

I can hardly wait to make pureed meals, I'm saving this one. Thanks!!

Yeah the liquid phase is the hardest but u can get through it. I made tons of different Soups and just strained them.

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@@Vee16 thank you - that sounds delish!

@@Vee16 thank you - that sounds delish!

No problem!

And u can purée and freeze into the appropriate portions for u. I can eat about 1/2 cup purée for lunch.

Enjoy!

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Yum that sounds delicious! Thanks for sharing the recipe!