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Transition to pureed food.
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My Dr.s group is very conservative and has us on liquids for the first 4 weeks and pureed foods for another 4 weeks. I was one of the lucky ones who had no nausea, no pain, up and walking and discharged after 1 night. No problems at home at all. Never needed anything more that Tylenol and really didn't need that after a few days.
But.........yesterday was my first day for pureed foods......I had 3 TBS of Cottage cheese, then 3 TBS of refried Beans for lunch and a soft scrambled egg for dinner. One Protein shake and 2 TBS of protinex, so got my protein in. Really struggled to get my Water in.........no liquid 30 min before and for 30 min after. And I was really full.
Woke up this morning feeling weak and dizzy and that has lasted all day. No energy at all. I have been walking 2 miles a day for the last 3 weeks, so this is really puzzling. Anyone else have a "swoop" in energy at 4 weeks or at the transition from full liquids to pureés?
Thanks for any advice.