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Anyone have November surgery date?



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Hi

My date is the 19th Nov. I'm so excited!!!! A little nervous but trying not to think about it. Just thinking about the day I can go into a regular clothes shop and not feel like the sales assistant is thinking to herself "what the hell is she doing in our shop" "nothing in your size here!"

Good luck everyone!

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Thank you cancer91,

I am 50, starting weigh 254, down to 233 this morning, I just finished week one of my pre op diet, (I had started higher Protein less carbs before my pre op) a week to go my surgery is scheduled for the 23rd.

The first few days on the liquid diet were difficult, now I'm not hungry forcing myself to drink the Protein Shakes (which I order through unjury)

You can add a scoop of Peanut Butter flavor protein to SF chocolate milk when you need something sweet, or a ice and strawberry flavored protein for a smoothie; those are just a couple of my favorites.

During the first few days struggles I'll share a few things that worked for me.

I had made chocolate chip Cookies for the grandchildren...the temptation got the best of me I had a very very small bite chewed real good and then spit it out I did that three times and that craving was satisfied, another time I licked a chicken nugget just two licks lol.

Well that's me up to date ;). I'd love to hear more of your stories.

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My gastric by pass surgery is scheduled for 11/24/15. I am nervous and excited. I am ready to start a new chapter.

My surgery is on the 24th too! I am super excited, but also really nervous.

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Mine is on the 24th... I'm excited!!!

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

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