So, I've been reading a lot about trying to eat a low carb diet. What do each of you consider "low carb"? How many grams do you strive for, and how far out are you? Thanks a bunch!

@@Thinside Yeah yogurt is always weird to me. Siggi's is the brand I eat, it's for the lowest carb count of any I've seen. I like the peach flavor and its 12 carbs and 14 or 15 protein I think

I have lower carb weekdays and higher carb weekends. Not exactly carb cycling but with that in mind.

Usually during the week I am below 25 and weekends below 50. Works for me.

@@rgodfrey09, thanks. I am eating the Quest mixed berry bar, but not very often. (Usually on the days I work 14 hours, when I find it harder to fit in a meal and eat the bar when driving between jobs.) My favorite yogurt, Oikos Triple Zero Greek, has 15 grams, but also has 15 grams of Protein. Such a dilemma! Should I eat it or shouldn't I? This eating healthy thing is hard work!

That's why I look at the source of the carbs and how active I am. Good complex carbs aren't gonna kill you. Fruit for example gives you fiber & Vitamins. It helps your digestive track work properly w/o resorting to laxatives. Ditto for yogurt and all that yummy protein and Calcium it brings to the party. Then look at lifestyle. There's a reason why athletes carb load before a meet. It gives them energy without depleting their muscles. So if you're working a long day on the job or doing a heavy workout, those carbs are being put to good use. What you dont want are heavily processed carbs that your body can't quickly break down. Those are the bad guys that turn to glucose and can then turn to fat.

@AngelaWilliamsMD

My diet is strictly Protein and veggies. Rarely yogurt now. It's not so bad, but I still treat myself to a mini snack size Snicker every now and then