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I had my surgery at Florence Hospital on May 13, 2015 with Dr. Zavalza and Dr. Luna.

Let me start by saying, I could not be happier with the results. I was pain-free, had very little gas discomfort, no vomiting, and was up and moving pretty quickly; I was very fortunate as I handled the surgery very well or as Dr. Luna said, "I rocked it!"

The staff at the hospital was top notch. Everyone was caring, compassionate, and very happy. I could not have asked for better people to be taking care of me. The hospital was dated, but very clean. The rooms are set up to accommodate family members (I have never observed this in a US hospital).

I would describe Dr. Zavalza as an amazing surgeon who genuinely cared for my well-being. He and I talked pre-op and post-op and he spent quite a bit of time with me. His attitude is one of caring and compassion. I would HIGHLY RECOMMEND Dr. Zavalza to anyone!!!

Dr. Luna is a very knowledgeable nutritionist who also spent a lot of time talking with me. He went over the post-op diet with me at length making sure I asked all the questions I needed and fully understood everything I needed to do. He also took part in the surgery and my post-op care. He is a very caring doctor with a great personality. I would also HIGHLY RECOMMEND Dr. Luna to anyone!!!

My transportation to and from the airport, hospital, and hotel was taken care of by Roberto M. and Roberto R. of Bariatric Pal (2 of the 3 Roberto's on staff!). They are funny and full of conversation and perfect gentlemen.

I'm glad I went to Mexico to have my surgery and I would do it again 100 times over; I wouldn't change a thing. I am also glad I took part in the Bariatric Pal surgery package; it made everything so much easier.

I stayed at the Hyatt Place hotel and let me tell you . . . it is awesome!!!! Best digs I have ever stayed in!

I also had the pleasure of meeting and speaking with Alex Brecher. He is very personable and easy to talk to.

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Was a pleasure meeting you!

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    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

      · 2 replies
      1. AmberFL

        You look amazing!!! 😻 you have been killing it!

      2. NickelChip

        Congratulations! You're making excellent progress and looking amazing!

    • BeanitoDiego

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    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
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    • Eve411

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      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
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    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
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