Has anyone tried Dominios gluten free pizza? Did it go down okay? We're having a party at work tomorrow and they're ordering pizza and I'm trying to see what others have tried and been successful with. Any suggestions or recommendations?

Every once in a while I eat a bite or two of thin crust, but I mainly eat the toppings if I have pizza. (Ham and pineapple since it's not greasy.)

I haven't tried gluten free crust yet so let me know how it sits for you if you do try it.

Not sure about US, but in Aus some of the gluten free varieties work out at more calories than some other options. I just opt for a thin crust with sensible toppings.

I say have a bite of that and report back!

The gluten free pizza went down okay. But I primarily at the toppings.