Please share your recipe... Go!!! I'm Sooo hungry, I'll try em all. Lol not on the same day of course.

Here's a link to my recipe for my favorite Mexican puree dish. I literally lived on this stuff for weeks and weeks when Frankensleeve would not tolerate anything else.

My Favorite Mexican Dish

http://www.bariatricpal.com/blogs/entry/31168-my-favorite-mexican-food/

Thanks. I love Mexican too!!!

Shelly's Ricotta Bake! Recipe on this page:

http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html

Mmmmmm.... I can't wait!!

Safeway/Vons/Pavilions soup from the deli...throw that into a blender and yum :-)

That sounds good!thx

Split pea soup xtra thick! Just follw the directions on the split pea bag and purée. Loved it so much I froze a months worth!

Ditto on the split pea soup

Also bean soup

huevos rancheros (refried beans, cottage or cheddar cheese, egg and green chili)

Crab salad on a tomato slice

Tuna salad on a tomato slice, cabbage rolls, tilapia fillet, shrimp civiche

All of these are high protein and filled me up for hours.

key lime "pie":

1 small box s/f lime Jello (could use another flavor if you like - have strawberry in the fridge right now)

1.5 cups of greek yogurt

2 scoops unflavored Protein powder

1/4 cup Water

bring the water to a boil and dissolve your jello in there - stir it around some so it doesn't clump on the bottom. While that cools a little, mix up your yogurt and Protein Powder.

Toss in the jello and mix with a wisk until smooth. put in a container and refrigerate until set.

Each 1/2 cup serving has about 23gm protein Is it key lime pie? no. is it close? yeah.

Another one that I just came up with, cause I wanted something other than Jello for lunch: Resse cup milk

1 cup fairlife skim milk (or regular skim)

1 packet carnation instant Breakfast s/f chocolate

2 tablespoons PB2 Protein powder

shake well - gives you 23gms protein per 8oz.

My favorites were chicken with non fat gravy and non fat cottage cheese with sugar free jello

I'm in the soft foods stage and I'm loving my crustless quiche. I made this pre-surgery quite often. From my calculations it has 12g of Protein per serving (makes 9 servings).

Crustless Quiche

12 oz. low fat cottage cheese

3 well beaten eggs

1 package frozen broccoli (10 oz microwave steam in bag kind)

1/2 c. shredded cheese (I use Colby Jack)

1/2 c. frozen chopped onions

6 oz. mini chopped ham cubes

6 oz. jar mushrooms, drained

Salt and pepper to taste

Cook broccoli according to package directions then chop into very small pieces (I use a hand chopper or my mini food processor). Mix all ingredients together and pour into an 8x8 glass baking dish. Bake at 350 for 45 to 1 hour (until firm).

You may use other veggies or meats than those listed. It is very versatile. I often use the Jimmy Dean pre-cooked turkey sausage (though haven't tried it since surgery). I have never frozen it before but will probably try that, as it would take me 2 weeks to eat 9 servings and I don't want to waste it. It's too yummy!

Edited January 28, 201511 yr by PirateGirl

Ohh my. I'm salivating now. Thanks a lot. Lol

turkey chili in the slow cooker then throw it in blender to puree!!yummy