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@@Rogofulm haha thanks I love moo goo gai pan

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@@bikrchk I was only able to eat a little

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My favorite was wonton soup! I'm so over it now...but steamed shrimp or chicken and broccoli is good or they have mixed vegetables stir fried...I've always asked for steamed...they gave me so much veggies I had enough to last me a whole week.

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My favorite is egg foo yong just don't smother with the gravy it's full of Protein too ????

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My favorite is egg foo yong just don't smother with the gravy it's full of Protein too ????

I always get my gravy on the side. They put too much anyway lol

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@nails21 I will try that next time

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Most places will steam vegetables for you and you can ask for no MSG, salt etc. Chinese food is delish, but be careful as it is usually loaded with fat and salt. Well, which is why it taste so darn good.

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@@Rogofulm I tried the Moo goo gai pan today I was only able to eat alittle

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It gets easier. I find that anything in a sauce goes down easily. And I don't really worry about calories from the sauces. At 700-900 calories a day, we have room to spare so I don't think they'll hurt me too much.

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It gets easier. I find that anything in a sauce goes down easily. And I don't really worry about calories from the sauces. At 700-900 calories a day, we have room to spare so I don't think they'll hurt me too much.

if you look the various Chinese food dishes up for their caloric values you may find that even a small portion of something benign like chicken and Broccoli will be at or above that 700-900 mark for just the one meal.

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Man, I've been dying for chinese.... Sesame chicken... But I can eat so little at a time, I know I would end up eating a little then wasting it. Maybe later down the road...

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Man, I've been dying for chinese.... Sesame chicken... But I can eat so little at a time, I know I would end up eating a little then wasting it. Maybe later down the road...

My fav too!

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They usually have a heathy option with no sugar, no msg, etc. I LOVE Chinese food. I don't eat anything breaded or fried. Love crab rangoons, but that is what got me to a size 24. Now, I only do shrimp with snowpeas and skip the rice. 7months out for me,,,, I can usually eat about 5 shrimp.

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    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

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        You look amazing!!! 😻 you have been killing it!

      2. NickelChip

        Congratulations! You're making excellent progress and looking amazing!

      3. BabySpoons

        So proud of you Cat. Getting into those smaller size clothes is half the fun isn't it?. Keep up the good work!!!!

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
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      1. BabySpoons

        That's brilliant! You've done amazing!! I should probably think about changing my profile picture at some point. Mine is the doll from Squid Games. Ironically the whole premise of the show is about dodging death. We've both done that...

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    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
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    • Clueless_girl

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