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Chinese Food

I had my surgery on Oct 13, 2014 and I have always been a fan of Chinese what is something that I can eat from the Chinese place? HELPPPPPPPPPPPPPP

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  • I ate the egg drop soup, hot-n-sour soup and chicken veg soup....so I'd say soup! : ) if you want actual food maybe a small serving of beef and broccoli?

  • LipstickLady
    LipstickLady

    Anything stir fried, light on the oil, no rice, light on the sauce will work. Tastes better, too.

  • Moo goo gai pan (chicken with vegetables in a white sauce) works for me too. And no rice, noodles, dumplings, spring/egg rolls, or fortune Cookies. (They're usually stale, anyway, right?)

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I ate the egg drop soup, hot-n-sour soup and chicken veg soup....so I'd say soup! : ) if you want actual food maybe a small serving of beef and broccoli?

I had soup without problem. I would stick with something with a soft, not deep fried Protein. I know several chicken dishes fit in that category.

  • Author

@@Elode I am so over soup lol but I never was fan of Beef at all my job orders Chinese once a week and idk what I can eat

Oh! Well.....Chinese is hard! It's my favorite BUT the good stuff is always fried, or full of sugar! The only other thing I can think of is we have chicken on a stick...marinaded chicken...on a stick lol! Or Moogoogiapan? Oh or a seafood dish!

  • Author

@@Elode I was think moo goo gai pan or chicken in garlic sauce

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@@Elode I did chicken in garlic

Do you eat shrimp? The dishes that have a sauce and fried shrimp you can request the sauce on the side and just have them steam the shrimp )if you can have that) I am pre op still but that's something I did when I was dieting. Shrimp and broccoli sauce on the side nor general tso's shrimp with steamed shrimp and sauce on the side.

Edited by laurenella82

  • Author

@@laurenella82 iam afraid to try shrimp....

  • Author

@@LipstickLady question I got the surgery oct 13 how much weight should I have lose? I started at 260 iam 232 right now is that ok

Moo goo gai pan (chicken with vegetables in a white sauce) works for me too. And no rice, noodles, dumplings, spring/egg rolls, or fortune Cookies. (They're usually stale, anyway, right?) :P

I'd pick the meat out of whatever non-fried variety sounds good starting with chicken or fish early on. Avoid rice until you're a little further along. Rice can be hard. Took me a while to tolerate rice again at all and it's still not a fav. Lettuce wraps are great too if you're doing Thai.

Edited by bikrchk

  • Author

@@Rogofulm haha thanks I love moo goo gai pan

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