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Protein powder to use in soups...

Hi gang,

I'm looking for a good Protein powder - unflavored - to use in a Soup or even just chicken broth. Sweet drinks get sooooo old!!! I really like the Syntrax flavors (green apple and twisted cherry), but I long for something savory. I know a lot of powders just clump up in hot liquid. I'm not sure about the syntrax unflavored. Or if there is anyone out there using another brand. Please let me know!

Thanks :D

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I've been using Genepro protein powed. Mixes well with hot and gold. pretty much flavorless. Got it off Amazon. Kinda pricey.$38 for a pound. I like it in chili.

I love Genepro Protein too!

  • 2 weeks later...

Love Genepro! I add it to every thing!

  • 2 weeks later...

Unjury

  • Author

I'll check out the genpro, thanks!

I did find unjury...I got the chicken soup. It's fabulous!

Unjury

  • 4 weeks later...
  • 3 weeks later...

I use the Chicken Unjury. You can drink as broth or use in recipes-- just watch the temperature BC it will clump of too hot. But it's great mixed into green yogurt as a veggie dip, and I use it in chicken salad.

  • 7 months later...

Anybody add protein powder to their coffee?? What kind do u like?

Anybody add protein powder to their coffee?? What kind do u like?

I put almond milk in my espresso frothed and then blend it with a scoop of my Nutribolics Hydro Pure chocolate peanut butter protein powder. Then pour that into my coffee. OMG so good! Plus it doesn't clump up or thicken in the heated almond milk

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