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Lap-band surgery on 06/19, lost 18 pounds so far during pre-op
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So I've pretty much followed the pre-op diet, with the exception of a "taste" here and there of certain things. I had a pickle on day 2; I couldn't take it any more. I ate a small piece of plain chicken daily several of the days; other than that I have been following the plan. 18 pounds down so far and the surgery is on Thursday 06/19. I'm just a little worried about not being able to eat large meals any longer. I've always eaten for comfort, so now I have to teach myself to eat to live. I'm seriously considering getting therapy to get to the root of why food has such a hold on me. Anyone else relate??