I am so pumped!!! I ate half a chicken wing & it stayed down!!!!!! No sweating, no nausea, no vomiting!!! YESSSS!!!!!

congrats..you are on your way to getting better and starting to have the chance to figure out what suits you and what does not....This is the fun part!

Chicken wing..is there protein in a chicken wing or mostly skin. I would stick to proteins that can add protein grams to your diet.. Chicken wings is mostly pure fat.

What? I think there is more fat in wing meat than in breast meat. But breast meat is a lot drier and my surgeon even told me to eat dark meat first.

Good for you. Isn't it funny how such a small amount of food likes an accomplishment?

Chicken wing..is there protein in a chicken wing or mostly skin. I would stick to proteins that can add protein grams to your diet.. Chicken wings is mostly pure fat.

I spent good money at whole foods to make sure my wings are not full of fat & steroids, lol my wings average 10-12 grams per wing. & i don't eat the skin..

My surgeon also warned me to stay away from breast meat for the first 6 months bc it tends to be dry & may cause pouch distress. I don't eat dark meat, never have, so the wing is all that I am left with LOL. My family & I have recently switched to Organic meat & I must say it tastes AMAZING!! Or maybe I was just starving

Edited May 15, 201412 yr by Mrs.Fox

Are you kidding me lol...A debate over a chicken wing and not a brownie. Oh we have to start somewhere ladies and if it is a chicken wing then so be it...eating normally is a great accomplishment in this program. Increasing real food intake is imperative to good health.

I am sure that she will not eat only chicken wings for the rest of her life...I have been known to put down a wing or two myself once in a while. They are darn tasty!

18 months after surgery I still cannot eat beef, pork or chicken breasts and Tuna makes me gag. If it wasn't for dark chicken meat I would be living on cheese and eggs...Or the like... @@Carlotta1 . It is a learning curve to see what you can and cannot tolerate. At this state in the game a chicken wing is good news...However a brownie would have been something for her to worry about!

Are you kidding me lol...A debate over a chicken wing and not a brownie. Oh we have to start somewhere ladies and if it is a chicken wing then so be it...eating normally is a great accomplishment in this program. Increasing real food intake is imperative to good health.

I am sure that she will not eat only chicken wings for the rest of her life...I have been known to put down a wing or two myself once in a while. They are darn tasty!

18 months after surgery I still cannot eat beef, pork or chicken breasts and Tuna makes me gag. If it wasn't for dark chicken meat I would be living on cheese and eggs...Or the like... @@Carlotta1 . It is a learning curve to see what you can and cannot tolerate. At this state in the game a chicken wing is good news...However a brownie would have been something for her to worry about!

Wait I thought wings were dark meat. They aren't?

Lmbo, wings & breast are white meat. Legs & thighs are dark meat

Are you kidding me lol...A debate over a chicken wing and not a brownie. Oh we have to start somewhere ladies and if it is a chicken wing then so be it...eating normally is a great accomplishment in this program. Increasing real food intake is imperative to good health. I am sure that she will not eat only chicken wings for the rest of her life...I have been known to put down a wing or two myself once in a while. They are darn tasty! 18 months after surgery I still cannot eat beef, pork or chicken breasts and Tuna makes me gag. If it wasn't for dark chicken meat I would be living on cheese and eggs...Or the like... @@Carlotta1 . It is a learning curve to see what you can and cannot tolerate. At this state in the game a chicken wing is good news...However a brownie would have been something for her to worry about!

AMEN!!!

Wings and thighs are dark meat. I prefer the thighs. As for chicken breasts I can understand then coming out dry. However, a couple of years ago I decided to brine a turkey. Turkey breats were alway dry, but using a brine before cooking the entire bird comes out very moist. Has anyone tried brining a chicken or pork? A good dry cure on beef helps make it tender.

Whatever......

Poor chickens..lol

http://wiki.answers.com/Q/Are_chicken_wings_considered_dark_meat?#slide=1

Poor chickens..lol http://wiki.answers.com/Q/Are_chicken_wings_considered_dark_meat?#slide=1

LOL! I like you!