Jump to content
×
Are you looking for the BariatricPal Store? Go now!

what foods YOU cannot eat anymore?



Recommended Posts

Terry1118...this is first time I have heard someone name what I always feel...Foamies! What is that for you? For me its a feeling that I compare to the mixing of chemicals in a test tube that begins to froth and spill...why does this happen and what does that for you?

Share this post


Link to post
Share on other sites

The only thing I've not been able to tolerate was regular ketchup (or was it catsup?).

Since I have no problems with salsa, marinara etc..., I have to assume it was purely due to the sugar content.

I found a low sugar and even sugar free offerings and now can have ketchup again, but it has prevented me from being too adventurous with anything sugary (I assume a really good thing).

Share this post


Link to post
Share on other sites

I am one of the lucky ones who can tolerate just about anything, no dumping at all, but have I got discomfort after even a few bites? Trust me, it's not just what you can not tolerate but the whole experience of not being able to eat more then a few bites is shocking!

I am happy as I am losing weight but I miss food. Eating now is a chore, a problem, something I am not looking forward to do.

Share this post


Link to post
Share on other sites

Hi I am 4 weeks out and I can't tolerate scrabble eggs, or anything fried, I don't crave sweets anymore and prefer tuna or my Protein Shake over anything, I like mash potatoes but hated them prior to surgery. It's like eating now is a chore and a means for survival only.

Share this post


Link to post
Share on other sites

I am three weeks post-op, and have moved into the puree phase. I keep testing different foods. I eat sugar-free Popsicles, which I had a lot of while i was in the hospital, but that's it for "sweets". Chili and Soups are what I eat a lot of lately. I try not to eat too much canned Soup, because of the sodium content. Last week I made a crockpot of chili and took it to work with me every day. My trainer told me to try microwaved sweet potato with cottage cheese. I really like that, too.

I cannot seem to tolerate eggs too well. I've tried them a couple times over the last two weeks, and I throw up every time. Onions cause problems (especially if it something with onion powder in it). I don't handle milk very well, either. I have tried bread a couple times, and it did not stay down either time. Right now, I'm trying to switch up the Protein shakes and puree foods and Soups, hoping that will offer a little more variety. I struggle some days, though, to consume more than 500-600 calories. I'm still not experiencing hunger. I can feel when I pass the hunger point when my body starts shaking.

Share this post


Link to post
Share on other sites

bread and rice are still pretty much a no no for me. Can eat crackers, so food sometimes is served on a cracker to get the "sandwich" feel. I am now able to eat sm tortillas. Sweet tooth is coming back unfortunately. When I get full, I start burping and if I don't stop eating, I get sick.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
      1. This update has no replies.
    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
      1. This update has no replies.
    • Stone Art By SKL

      Decorative Wall Cladding & Panels | Stone Art By SKL
      Elevate your space with Stone Art By SKL's decorative wall claddings & panels. Explore premium designs for timeless elegance.
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Losing my hair in clumps and still dealing with "stomach" issues from gallbladder removal surgery. On the positive side I'm doing better about meeting protein and water goals and taking my vitamins, so yay? 🤷‍♀️
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×