Start here
Where are you in your journey?
Choose the path that fits today. We’ll take you to the most useful discussions.
- GLP-1 medication Zepbound, Wegovy, access, side effects, progress, and support.
- Before surgery Compare procedures, plan ahead, and get honest pre-op answers.
- Post-op Recovery, food stages, symptoms, and support.
- Long-term Regain, labs, habits, and life after the honeymoon.
- Revision Explore revision options, complications, and next steps.
My first recipie here.. Almond Crusted Talapia and Parmesan Spinach.
- Replies 6
- Views 1.2k
- Created
- Last Reply
Featured Replies
Archived
This topic is now archived and is closed to further replies.
Okay so I've been cooking a lot more lately and I have found that when I eat clean (meaning as little preservatives, gluten and processed crap) I tend to lose more weight quicker, feel better and actually get adequate amounts of nutrition. I made this dinner the other night and let me tell you, it was delicious. Absolutely great Almond Crusted Tilapia fried in Coconut Oil and Creamy Parmesan Spinach. Healthy fats, good Protein and rich greens.
Ingredients:
Tilapia (I like to go for wild caught instead of farmed)
2 TbleSP Coconut Oil
Salt, Pepper, Onion powder, Garlic (to taste)
Almond Flour
1 package Organic spinach (It doesn't have to be organic).
3 tablespoons cream cheese
2-3 tablespoons parm cheese
Melt your coconut oil in pan. Coat the Tilapia with your seasoning and each side dusted with almond flour. Place in pan for 2-3 minutes on each side letting it cook all the way through.
Remove all the Water out of the spinach and warm it up on stove, gradually stirring in the cream cheese and parm cheese. Season with salt and pepper to taste.
So simple and loaded with healthy fats, great source of protein and dark leafy veggies. I was able to eat half of the tilapia piece and almost half of the spinach. It was delicious.
ENJOY!
Edited by endless80