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June 2014 Sleevers Check In!



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Really? 1/2 slice of toast = 4 1/2 grams of carbs and 2oz potatoes cannot be much either. So you have absolutely no carbs until 6 months? Well, that may be the issue then. I will discuss with my NUT after I track my food for a week. That will help me get on the right track.

I know, I'm a bit bored of the no carb thing. I was 6/10 and my next food phase meeting nov 4th when I can add starchy carbs. With the Beans and Greek yo I get between 70-100 g carbs in a day.

I'd say up calories first and see how that goes.

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Figured I would share my update. Sleeved June 3rd and weighed in at 305 lbs. Today July 29th 56 days later and I weighed in at 255. Booyaa 50 lbs gone so far! No secrets or magic, just following the guidelines I was given. My typical day is way different than most I read on here, but it seems to be working, so I'll stick with it. My calorie intake is 550-650 per day. And over 300 of that is from Protein Shakes. Plus according to my fitness pal and fitbit, I am burning 500 plus calories per day by walking. I have a nice big 3 scoop shake everymorning to start the day. Then I walk for 1 hour, no if ands or buts about it, 1 hour. lunch is usualy some canned tuna with mustard and a boiled egg mashed up together (about 1 ounce). Or an ounce of baked talipia. Plus another 30 minutes of walking. Supper is the same thing, tuna or baked talipia. Never more than 1.5 ounces, because I can't eat any more than that. I have been trying to incorporate some salad in with Supper. But it is very minimal. Just not able to fit any in. Water consumption is off the charts. I drink 150 plus ounce's of water a day, everyday. I track everything on my fitness pal and use a fitbit to keep track of my steps and active minutes per day. I did try to go one day where I ate more and tried to get my Protein from food. Damn near killed me. I was not able to eat enough to get in the 80-100 grams of protein. And felt 'sick' / overstuffed all day. Daily averages are 80-100 grams of protein, and 20 or less on the carbs. Plus the Vitamins recommended by the doctor.

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<p>Figured I would share my update. Sleeved June 3rd and weighed in at 305 lbs. Today July 29th 56 days later and I weighed in at 255. Booyaa 50 lbs gone so far! No secrets or magic, just following the guidelines I was given. My typical day is way different than most I read on here, but it seems to be working, so I'll stick with it. My calorie intake is 550-650 per day. And over 300 of that is from Protein Shakes. Plus according to my fitness pal and fitbit, I am burning 500 plus calories per day by walking. I have a nice big 3 scoop shake everymorning to start the day. Then I walk for 1 hour, no if ands or buts about it, 1 hour. lunch is usualy some canned tuna with mustard and a boiled egg mashed up together (about 1 ounce). Or an ounce of baked talipia. Plus another 30 minutes of walking. Supper is the same thing, tuna or baked talipia. Never more than 1.5 ounces, because I can't eat any more than that. I have been trying to incorporate some salad in with Supper. But it is very minimal. Just not able to fit any in. Water consumption is off the charts. I drink 150 plus ounce's of water a day, everyday. I track everything on my fitness pal and use a fitbit to keep track of my steps and active minutes per day. I did try to go one day where I ate more and tried to get my Protein from food. Damn near killed me. I was not able to eat enough to get in the 80-100 grams of protein. And felt 'sick' / overstuffed all day. Daily averages are 80-100 grams of protein, and 20 or less on the carbs. Plus the Vitamins recommended by the doctor.</p>

your routine is very similar to mine except my caloric intake is 650-750 a day with less than 25 carbs a day. Sleeved June 17th, lost 56 lbs since then. Keep up the good work.

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hello all- i have been reading post but not replying. my surgery was June 30. Lost 12.5 lbs pre-op. i started at 285. total lost now is 35.5lbs. Having trould eating and getting enough Water down. i also hate the Vitamins. Going to start working out this weekend. Had a plan to start on my birthday but hubby ended up in the hospital due to a tia or mini stroke.... he is home now so I am back to paying attention to my diet and exercise. what exercises would you all recommend for a newbie?

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At my 6 week follow uo they told me to start trying meats. When did yall try hamburger?

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At my 6 week follow uo they told me to start trying meats. When did yall try hamburger?

I started at 6-7 weeks I think...went smoothly. I have had no problems with anything though.

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At my 6 week follow uo they told me to start trying meats. When did yall try hamburger?

They told me in mooshie phase I could have ground beef as long as it was chewed or mashed up good before swallowing.

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Hi all! I was sleeved on 6/18 and have been stalled for 3 weeks. I'm honestly wondering why I did this if I'm not going to lose any more weight. I keep every bite on myfirnessal, work out at least 30 min 5 days a week, use a fitbit to walk more, mostly avoid starchy carbs etc. but nothing seems to break the stall. So frustrated.

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Hi all! I was sleeved on 6/18 and have been stalled for 3 weeks. I'm honestly wondering why I did this if I'm not going to lose any more weight. I keep every bite on myfirnessal, work out at least 30 min 5 days a week, use a fitbit to walk more, mostly avoid starchy carbs etc. but nothing seems to break the stall. So frustrated.

same here I also had my surgery 6/18 and stuck for 3 weeks. I'm hoping to see this change soon as of tomorrow I can move to stage 4 normal foods. Here's praying you and I get out of this stall.

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My surgery date was June 17 and in the same 3 week stall. Just now seeing a pound come off over the past 3 days. Maybe thus means it will start moving again. Sooooooo frustrating. I have cut out carbs almost entirely and working hard to get more Protein in each day. Walking, walking, walking........ This has got to get better!!!!

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Hi all. I'm reading so much about people stalling, but I haven't experienced that yet. My surgery was 6/25 and since my post op visit on 7/3 I have lost an additional 10 lbs. so, I'm averaging about 2.5 lbs a week and I'm fine with that. I actually prefer it slow and steady rather than periods of big drops and stalls.

I have used a combination of minimal exercise (2-3 times a week of walking and swimming and 10 minutes of hand weights 3x a week. I have also mixed my food every day. I never have the same food 2 days in a row (except eggs) and my Nut has allowed me to have Cereal Kashi or Special K with Protein which has helped the process. Some times it feel that people may not be eating enough and overdoing the exercise with the hopes that the weight is just going to drop off instantly. This is a lifetime journey, so slow and steady wins the race.

I have always been a great cook and eater and I've used my cooking ability to try new high protein recipes that are interesting and varied. I make a pot of marinara sauce and use it to make an Italian lentil Soup (I add canned lentils and finely chopped celery and carrots for veggies) and also make turkey meatballs (adding egg and cheese for more protein) and place it over ricotta cheese (I also add an egg and grated cheese in that) for my traditional Sunday Italian dinner. While everyone around me is eating Pasta and bread, I'm right at home with my own hi protein Italian dinner. You can also use the sauce to add shrimp, scallops, or any fish. Just wanted to share some ideas that have helped me.

We will all get to our goals if we keep positive and motivated and support each other...good luck to everyone.

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I'm happy to say that I have lost another 3lbs, so I am happy about that. I am sooo close to the 200 mark that I am determined to reach it. I have been walking and riding my bike with my wonderful husband and that is awesome. He has been so supportive. I now feel my clothes becoming loose. I love that people are seeing the results. I feel healthier too. I know now that everyone is different and how they lose the weight. Going to see my Dr. and my nutritionist helped me also because they are very positive. Thanks everyone for the wonderful feed back. It helps a lot to know I'm not alone.

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June 16 was my surgery date. So I'm officially 1 month post op. How has everyone else done the first month? I have been on what feels like an emotional roller coaster

My surgery date was 6/2. I am 2 months post surgery and I've lost 36 pounds since surgery and went from size 18 to size 12 and still losing.

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
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      1. Phil Penn

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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