Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I was sleeved oct 23 no Soup or liquid seems to bother me... Tuesday I can transition over to soft puréed foods... Is it to early for me to start the transition? I'm so sick of eating Soups I've tried multiple flavors to the point were I'm not even eating at all..

Share this post


Link to post
Share on other sites

only your doctor can answer that question.

Share this post


Link to post
Share on other sites

I'm not your surgeon, so you can take my advice or leave it, but I did it and I am fine. I was really careful to puree the crap out of everything though! :D Oh, and I only ate 2-3 ounces at a time (about every 2-4 hours), drank liquids opposite meals, and got max Protein grams in each day. A couple of days early is not a huge deal, my surgeon was OK with it too. Good luck!

Share this post


Link to post
Share on other sites

I'm not your surgeon' date=' so you can take my advice or leave it, but I did it and I am fine. I was really careful to puree the crap out of everything though! :D Oh, and I only ate 2-3 ounces at a time (about every 2-4 hours), drank liquids opposite meals, and got max Protein grams in each day. A couple of days early is not a huge deal, my surgeon was OK with it too. Good luck![/quote']

Scottsgirl you said your surgeon was okay with it so I assume you asked him/her, right?

To the OP, don't do it. Two days of being sick of Soup beats 2 months in the hospital because of a leak or complication.

Call your doc on Monday and ask if you can start then.

Share this post


Link to post
Share on other sites

I'm not your surgeon' date=' so you can take my advice or leave it, but I did it and I am fine. I was really careful to puree the crap out of everything though! <img src='http://www.bariatricpal.com/public/style_emoticons/<#EMO_DIR#>/biggrin.png' class='bbc_emoticon' alt=':D' /> Oh, and I only ate 2-3 ounces at a time (about every 2-4 hours), drank liquids opposite meals, and got max Protein grams in each day. A couple of days early is not a huge deal, my surgeon was OK with it too. Good luck![/quote']

There's a thread about Enabling that is trending right now. You may want to check it out...

Share this post


Link to post
Share on other sites

I was sleeved oct 23 no Soup or liquid seems to bother me... Tuesday I can transition over to soft puréed foods... Is it to early for me to start the transition? I'm so sick of eating Soups I've tried multiple flavors to the point were I'm not even eating at all..

Tuesday is the day after tomorrow. Stay strong.

Share this post


Link to post
Share on other sites

You can do this! It felt like an eternity at the time, but now at almost 12 weeks out I barely even remember those annoying phases. I promise, it will be worth it!

Share this post


Link to post
Share on other sites

Sleeved Oct 24 and felt myself sliding into this kind of thinking a couple of days ago. Even went so far as to puree a chicken broth based Soup that had other stuff in it. Beans, chicken, etc. After I did it, I really had to sit down with myself and wonder what the heck I was thinking. YES, others are not on as strict a post-op diet. YES, it is boring as hell. NO, it's not eating a cheeseburger. Long story short, I think that deciding I am special and I can handle something different from the instructions is part of what put the weight on in the first place. So, because I'm cleared for full liquids later this week I can wait another few days. Chicken broth, beef broth (some strained off of Soups, but others just plain), G2 gatorade, sf popsicles and jellos, and Protein shakes until Thursday. I'll live.

My post op is two weeks clears, two weeks fulls, two weeks purees, two weeks soft…and then we decide what else to add and how. It does seem like a long freaking time right now, but I've done a lot of reading that the more conservative this phase is, the better the outcome for the healing. And isn't that what we ultimately want and need?

Good luck, hon. I am right there with you.

Share this post


Link to post
Share on other sites

I'm not your surgeon, so you can take my advice or leave it, but I did it and I am fine. I was really careful to puree the crap out of everything though! :D Oh, and I only ate 2-3 ounces at a time (about every 2-4 hours), drank liquids opposite meals, and got max Protein grams in each day. A couple of days early is not a huge deal, my surgeon was OK with it too. Good luck!

So you are encouraging people to go against their doctor's direction because you did?

EEEEEEK! I don't agree with that idea at all!!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

      · 2 replies
      1. AmberFL

        You look amazing!!! 😻 you have been killing it!

      2. NickelChip

        Congratulations! You're making excellent progress and looking amazing!

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×