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April 2013 Post-Op Group

  • Popular Post

I can't believe we're finally on the losers bench! Congrats to everyone on this side of the journey. Keep us updated with your progress.

Our April first peeps are Deana Wright, MissMeagan and Nella. Ladies, tell us everything!

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  • Wendilou
    Wendilou

    Me two weeks ago and today So even though it feels like I am losing super slow, at least I can see a difference in my tummy.

  • Larry-1958
    Larry-1958

    Hi everyone! I don't post on here too often, but I check in from time to time. Today marks my 1 month post surgery. I am doing well. I am down 22 lbs since surgery and 57 lbs since January 1st. I went

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Surgery went well. No setbacks. I got home Wednesday night. Tried to stop the pain meds last night. Still a lot of stomach pain. Went back on them this morning. Feels like someone hitting me in the stomach! I came home 15 lbs heavier than when I went in. I have lost 9 lbs since getting home. I'm going for walks, drinking my Water & for a treat I eat a SF Popsicle! Life is good and I am taking it one day at a time! Love to all!!

HW: 320 CW: 287 GW: 175 WLS: 4/30/13

Surgery went well. No setbacks. I got home Wednesday night. Tried to stop the pain meds last night. Still a lot of stomach pain. Went back on them this morning. Feels like someone hitting me in the stomach! I came home 15 lbs heavier than when I went in. I have lost 9 lbs since getting home. I'm going for walks' date=' drinking my Water & for a treat I eat a SF Popsicle! Life is good and I am taking it one day at a time! Love to all!!

HW: 320 CW: 287 GW: 175 WLS: 4/30/13[/quote']

That's great to hear that all is well thanks for posting keep us updated :-)

Need some ideas for puréed foods as I can start them today

Congratulations! I remember after the lapband when I was on pureed Foods I ate egg salad tuna fish cottage cheese yogurt etc

Congratulations! I remember after the lapband when I was on pureed Foods I ate egg salad tuna fish cottage cheese yogurt etc

I also remember reading a thing about a ricotta bake sounded delish! You mixed the ricotta with seasoning just like if you were making a lasagna then pour it in a pan cover with sauce then sprinkle some mozzarella cheese and bake

I'm on puréed foods too. I have 3 meals consisting on one of the followings day: Fat free Retried beans, tuna fish or canned chicken, low fat cottage cheese, blended light yogurt, part skim ricotta cheese and puréed chicken or turkey are on my list for protein sources. My serving size is a quarter to a half cup. If I still don't feel satisfied after that I can have a quarter cup mashed potatoes, puréed canned carrots or peas or green beans, cream of wheat, mashed sweet potatoes, or acorn squash. The second half of the list sounds best to me but usually I feel satisfied from the protein so I don't get to the second half of the list.:( I also have to drink 2 protein shakes a day still and of course water water water. Hope this helps.

Ughhh im 6 days away from hopefully being able to have some food and im having MAJOR cravings for the weirdest things......blueberry yogurt, buffalo chicken dip and guacamole .......my dr is so strict i know ill be able to have the yogurt and can have the chicken but not sure of the cream cheese in the dip and not sure at all about avocados

...and does spice bother your pouch? How do you calculate protein in a recipe ? Ahhhh the questions i have when all i can think of right now is food lol....i feel like im planning my first meal and when time comes im gonna take 1 bite and be full

Help!!! I just was released home today and have been off the iv and nausea meds since 8:30 last night. On the ride home I started getting nauseated again and it isn't going away...... What can I do to ease it????

Ughhh im 6 days away from hopefully being able to have some food and im having MAJOR cravings for the weirdest things......blueberry yogurt' date=' buffalo chicken dip and guacamole .......my dr is so strict i know ill be able to have the yogurt and can have the chicken but not sure of the cream cheese in the dip and not sure at all about avocados

...and does spice bother your pouch? How do you calculate protein in a recipe ? Ahhhh the questions i have when all i can think of right now is food lol....i feel like im planning my first meal and when time comes im gonna take 1 bite and be full[/quote']

For the protein I have the answer you must weight every thing individually and count the protein that way best way I do it is sample ill write every thing on a food log that way next time I make it I just have to weight it 3.oz chicken 12 gm protein 1/2 cup of green bean 7 gm of protein and so on hope this helps

Help!!! I just was released home today and have been off the iv and nausea meds since 8:30 last night. On the ride home I started getting nauseated again and it isn't going away...... What can I do to ease it????

Call your doctor

For the protein I have the answer you must weight every thing individually and count the protein that way best way I do it is sample ill write every thing on a food log that way next time I make it I just have to weight it 3.oz chicken 12 gm protein 1/2 cup of green bean 7 gm of protein and so on hope this helps

I mean when your mixing it into something like making the buffalo chicken dip ? I make it with 1 large can of chicken 1 pack fat free cream cheese ranch dressing hot sauce and some shredded cheddar cheese ....not even sure its something ill be able to have

Help!!! I just was released home today and have been off the iv and nausea meds since 8:30 last night. On the ride home I started getting nauseated again and it isn't going away...... What can I do to ease it????

My dr gave me zofran for nausea ..did u get any meds to help

You mean the protein powder kind you mix in your food

No just in general if i make something like this and im allowed how ever many ounces how do i know how much protein is in it

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