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I steamed a little fish with salt, pepper and butter in the microwave and had it with a few rotini from the Pasta salad my husband made for the rest of the family and some steamed green peas and a few spoonfuls of sugar free pudding for dessert. I had a rough time with fish last week so I was nervous to try again but the butter and a little tartar sauce, it was not too dry this time and I had no problems.

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I pan fried some ground chicken with green Beans and a little bacon. It smelled so good but I used frozen green beans I had for a while in the fridge and they tasted old. Had about 1/2 a cup total. I thought I'd use the rest for lunch but gave it to the dogs instead. They loved it!

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http://www.leanitup.com/30-protein-packed-small-meal-ideas-under-250-calories/

Y'all should check out thus link, low calorie and high Protein

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I've been making a creamy pumpkin Soup, pumpkin, onion and sweet potato, baked and then puréed in vege stock, add some nutmeg, just a pinch and then add a can of light evaporated milk. If low on Protein For the day I add a scoop of vanilla Protein Powder, which also adds to creaminess. I make enough to freeze in meal portions, really enjoying it. If I get a cold, I bake in some garlic bulbs. Yummy hope you all like it.

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chicken parmesan, Pasta, cucumber salad

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I've been making a creamy pumpkin soup' date=' pumpkin, onion and sweet potato, baked and then puréed in vege stock, add some nutmeg, just a pinch and then add a can of light evaporated milk. If low on Protein For the day I add a scoop of vanilla protein powder, which also adds to creaminess. I make enough to freeze in meal portions, really enjoying it. If I get a cold, I bake in some garlic bulbs. Yummy hope you all like it.[/quote']

You can add silky tofu as well to boost the protein. No added taste But helps the creaminess

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chicken parmesan' date=' Pasta, cucumber salad[/quote']

Mmmm cucumber salad. I need to do that again. But the added gas.... Watch out neighbours! Lol!

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Tried to do about a 2 oz. crab cake but it did not agree with me and came right back up. Might try something later tonight.

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Tried to do about a 2 oz. crab cake but it did not agree with me and came right back up. Might try something later tonight.

When did you have your surgery? They have bread crumbs in them. Some people like me have problems with bread products.

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I found a recipe for crab cakes that has no bread crumbs.. Only crab, egg, a little fat free mayo and spices and its wonderful!

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Beef and mushroom Soup

Sent from my iPad using RNYTalk

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    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

      · 3 replies
      1. AmberFL

        You look amazing!!! 😻 you have been killing it!

      2. NickelChip

        Congratulations! You're making excellent progress and looking amazing!

      3. BabySpoons

        So proud of you Cat. Getting into those smaller size clothes is half the fun isn't it?. Keep up the good work!!!!

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 1 reply
      1. BabySpoons

        That's brilliant! You've done amazing!! I should probably think about changing my profile picture at some point. Mine is the doll from Squid Games. Ironically the whole premise of the show is about dodging death. We've both done that...

    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 1 reply
      1. kezbeth

        I may have to have gall bladder surgery during my weight loss surgery. Not thrilled about it either but do not want 2 recovery times. Just want it over with.

        Thanks for your post. I may need to rethink my decision... :(

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