What ya eating tonight?

[Sparklette 381]

Sushi!!! Yum!!!

I would kill for some unagi yum yum. How far out are you?

[pebulz 135]

I used a whole wheat tortilla. I only put about 2 tablespoons (if that) of pizza sauce (I like to use the squeeze bottle because I don't use much at a time) then I put mozzarella and a little fresh Parmesan' date=' a little pineapple and couple tablespoons ham. I did it quick and put it right in the oven at 400 for about 10 minutes. That prevents the tortilla from getting soggy and it crisps up nice. You could use any toppings you like really. On Eggface's blog she has some super creative ones.

I couldn't eat the whole thing cause I'm only 7 weeks post op but I knew that individually I could handle those ingredients and it worked [/quote']

I'm not supposed to eat tortillas but I may cheat cuz that sounds yummy lol kmnkit supposed to have any carbs

[Sparklette 381]

I'm not supposed to eat tortillas but I may cheat cuz that sounds yummy lol kmnkit supposed to have any carbs

I saw someone who made a pizza crust out of cheese.

It was shredded cheese that they flattened in to a circle

I believe that they baked it on parchment paper till it was crispy then added toppings

[pointer 92]

How far out are you and are you gonna eat the shell

Oh yes ma'am. Normally 2 shells is to much though

[papike 3]

I saw someone who made a pizza crust out of cheese.

It was shredded cheese that they flattened in to a circle

I believe that they baked it on parchment paper till it was crispy then added toppings

Try this one I made it last night

Spray dish with pam

8 oz fat free cream cheese

2 eggs

1/4 tsp black pepper

1 tsp garlic powder

1/4 cup parm cheese

Combine all in a 9x13 baking dish and bake in preheated 350 oven for 12 to 15 min until brown. Remove from oven and cool

Top with fat free mozzeralla, sugar free tomatoe sauce, mushrooms or any veggies, bake in oven another 8 to 10 min until cheese melts and enjoy !!!

[newlife4leah 73]

I make my "pizza" with only cheese and toppings.... you use a nonstick pan, put a layer shredded mozzarella in it, once it gets nice and bubbly add your toppings and a little parmesan. Check the bottom because it will crisp up then remove to a plate for about a min. Then I dip it in a little low sugar marinara sauce... delicious!!! I usually cut it in 4's but can only eat about a slice.

[Dorian 683]

I had a sunny side up egg on half of a sandwich thin that was toasted. I topped it with homemade pick de gallo! Didn't eat the whole thing but was so good and sat really well. Gonna be my go to meal from now on!

[Dorian 683]

I had a sunny side up egg on half of a sandwich thin that was toasted. I topped it with homemade pico de gallo! Didn't eat the whole thing but was so good and sat really well. Gonna be my go to meal from now on!

[Krystal7k 243]

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This is what I ate the other day

[Dorian 683]

This is what I ate the other day

My husband makes something like that! It is so good. Now I'm gonna have him make it again!

[Krystal7k 243]

My husband makes something like that! It is so good. Now I'm gonna have him make it again!

Its really good I love that stuff

[deaddemmama 474]

Is that shrimp gazpach0? Yummy

[Krystal7k 243]

Is that shrimp gazpach0? Yummy

I call its shrimp cocktail

[deaddemmama 474]

I'm having this! Cucumber, tomatoes, Serrano Chile, green onion, parsley, splash of rice wine vinegar, Tomato sauce, salt, pepper, .combine. top with lime juice.I'm going to do everything now and let it marinate for an hour. Then I'll add in shrimp and lime juice and eat. Thanks for the idea!

[futuremrsparker 288]

Can I ask some of my post-op friends how they got past the extreme head hunger?? I'm seriously almost in tears! All I want is a big, juicy burger, but I'm on Clear Liquids for another week, full liquids for 2 weeks, and then puréed for 2 weeks. I know this is only temporary and will be worth it. I'm just mourning food right now, I guess.... Lol