Start here
Where are you in your journey?
Choose the path that fits today. We’ll take you to the most useful discussions.
- GLP-1 medication Zepbound, Wegovy, access, side effects, progress, and support.
- Before surgery Compare procedures, plan ahead, and get honest pre-op answers.
- Post-op Recovery, food stages, symptoms, and support.
- Long-term Regain, labs, habits, and life after the honeymoon.
- Revision Explore revision options, complications, and next steps.
I did a bad bad thing.
- Replies 72
- Views 6.8k
- Created
- Last Reply
Featured Replies
Archived
This topic is now archived and is closed to further replies.
So, I'm one week postop and I have been very good for the most part when it comes to not eating anything but Jell-O or chicken broth. Today I got to start cream type soups – cream and mushroom, Cream of chicken – that sort of thing. I forgot until now that I was also allowed to go back on my protein checks. I don't know if I'm going to pay for this but, I hoping that I won't. I don't know if any of you live around Central to South Texas but there's a restaurant here called Bill Miller's – people typically like their fried chicken or brisket or things of that nature. I couldn't obviously get any of that but when my father got some chicken, -where would I… I got a couple of small slices of roasted turkey. I didn't anticipate eating both slices but, I made sure that I cut them up small and shoot them about 1 million times before swallowing. I did eat 2 tablespoons of mushroom soup to go along with it just in case but, I really felt like I needed protein. For the past week or so I felt dizzy and sometimes I had to catch myself to avoid falling. I understand the importance of following the diet and being strict about it but, I feel like I tried to make a good choice for the situation. Any thoughts?