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Oh wow! Just had a Celebrate Multi-Vitamin and it came right back up....may be too soon. Sleeved the 29th...B12 has been fine but first time trying the multi-vitamin. Will be a while until I do that again. Any multi-vitamin faves?

I'm using optisource chewable vitamins. They're the ones my NUT recommended. They're tolerable. I get them down and they don't make me nauseated.

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My surgery was the 27th of August. The surgery and hospitalization was rough but my surgeon Dr. John DePeri is excellent. He said I was just one of those one in a hundred patients that have a hard time. I'm recovering and want to be well. I have to be a bit slower with walking and lifting because of the HUGE bruises I was left with as we want no HEMATOMA so my feet are up a good bit. I started at 207.8 and I am 193.

I know I'm not getting in enough Protein and it concerns me but my doctor says he's concerned more about hydration right now because of my complications and the heat here in JAX is unbearable. Its still 100 so I need to be out of the heat for a bit long. I drive some but only bound and with a pillow because my largest bruise is right where the steering wheel is at my belly/chest.

I got to where I wanted to CHEW.....I thought if I gummed some rice chex or cheerios like our Saltine Crackers it would be fine. They weren't on the list so obviously a big no no. Luckily no vomiting as I did enough of that in the hospital. So two days post my off the track move I am good. I still take a half of pain pill at night but tonight I going to not take one.

I'm looking for suggestions on plain Protein Powder to add to food to "beef" it up. I am taking my meds in liquid or breaking them.....I have just one left to get in but we are working on that one because its about the size of a M/M and a half. Thank you for any suggestions.

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Aug 27th is my surgery day and i had no pain came home that friday with a drain and now this week i been feeling horrible as far ingestion heartburn acid refluex ughhhhh now my left side is hurting. Wats a girl to do

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Alas I still haven't lost anything in 12 days...I'm getting so disheartened

Neal<br />Starting weight: 363. Goal: 250. Current: 337

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Oh wow! Just had a Celebrate Multi-Vitamin and it came right back up....may be too soon. Sleeved the 29th...B12 has been fine but first time trying the multi-vitamin. Will be a while until I do that again. Any multi-vitamin faves?

Do you have berocca over there? It's effervescent multi-vitamins plus a few minerals thrown in. I know it's effervescent but it's hardly any fizz at all compared to sodas and I sip it throughout the day. Been having it since day 1. I was sleeved on 11th August and 26.5lbs down so far. (I didn't do a pre-surgery diet). I have noticed I am a bit low on Iron, which isnt in the berocca but you can get liquid iron supplements.< /p>

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Aug 27th is my surgery day and i had no pain came home that friday with a drain and now this week i been feeling horrible as far ingestion heartburn acid refluex ughhhhh now my left side is hurting. Wats a girl to do

Speak to your surgeon. That's where your sleeve is.

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I was sleeved on 8/30 and left the hospital on 9/1. Dr ordered one week on clear fluids (no protein). I kind of started purées on Sunday' date=' but it's not going well. I'm not getting my 64 oz fluids and I'm definitely not hitting 60 g Protein. I found one Protein Shake (Click Espresso) I can tolerate in terms of taste and have realized that its responsible for my urgent diarrhea -- so it's back to the drawing board. Good news is I'm down to 280 lbs today (that's 21 lbs post-surgery).

I'm going to try nectar Unflavored with SF pudding later tonight. Anyone try that?

Also, what's the word on baby food? Anyone use it?

My Magic Bullet died on me, so I'm waiting for my replacements: a B&D food chopper and an Oster Beehive blender. They should be here tomorrow. Yayy![/quote']

You went straight from Clear Liquids to puree? What happened to the full liquid stage? If you blend a meat based Soup and add milk powder it will thicken it and add protein.

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Do you have berocca over there? It's effervescent multi-vitamins plus a few minerals thrown in. I know it's effervescent but it's hardly any fizz at all compared to sodas and I sip it throughout the day. Been having it since day 1. I was sleeved on 11th August and 26.5lbs down so far. (I didn't do a pre-surgery diet). I have noticed I am a bit low on iron' date=' which isnt in the berocca but you can get liquid Iron supplements.[/quote']

Thank you, yes...just looked online and Amazon carries them. Wll give em a try.

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Is anyone taking the Bariatric Fusion Vitamins? these give me a bit of nausea for 10-15 minutes or so.....once I finish up the bottle, I'll be looking for a replacement.....shame, they make it easy....3 chewable tablets a day and they are complete, nothing else needed (I like simple LOL)

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I found some great liquid vitamins! Look at Wellesse on Amazon, they taste pretty good too. The worst one is the Iron but not really that bad and the others taste great!

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Sleeved on 8/12/13. Including the pre op diet I lost 27# in August. When I added cottage cheese and cream soups' date=' I gained a couple pounds and have stayed at that weight for 2 weeks, but my clothes are getting baggy.[/quote']

Yay...me too..same day also...clothes r fitting so much better...I haven't lost alot but its coming off slowly. I see it in my clothes..a total of 35 lbs so far.this includes pre op..im kinda eatting whatever I want...alot of protein..trying out the waters...good luch

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You went straight from clear liquids to puree? What happened to the full liquid stage? If you blend a meat based Soup and add milk powder it will thicken it and add Protein.< /p>

I was on 64 oz Gatorade (not diet) and diluted fruit juice for 7 days. Then to purée for 3-4 weeks. I have my first check up at that point and I move to mechanical soft for 3-4 weeks. Check up. Then soft for 3-4 weeks. Check up. Then regular diet. I thought the lack of full liquids was odd, too, but I promised to follow doctor's orders.

Thanks for the tip on meat based Soups with milk powder. What is milk powder -- like protein powder, or just reg powdered milk? Do you have any meat based soup recommendations? I tried a cheeseburger soup last night. It was eh.

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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