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Long "Spaghetti noodles"!



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I was so pleasantly surprised by the noodles. As Phoenix said, they were deliciously slurpy. And they tasted like...crunchy. Seriously not like zucchini. We too pan-sautéed them and now I wish I'd done that pre-surgery instead of eating Pasta

Made my son taste them and he was so torn. He wanted to say he loved them--which he did--but to say that would be admitting he likes Zucchini! What a crime! :)

My first side of proper veggies since being sleeved. So yummy!

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I must get that tool! I make zucchini ribbons but I want noodles, Thanks for sharing!

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That looks really cool, but my first thought was, "Really? A pencil sharpener for carrots?" :-P

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That looks like an amazing tool.. Currently I only have the julienne slicer to make small little strips... But long ones.. That's just great!! Hope our Amazon UK has one of those!!

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That looks like an amazing tool.. Currently I only have the julienne slicer to make small little strips... But long ones.. That's just great!! Hope our Amazon UK has one of those!!

In my first post, I provided a link to the one we got. If they don't have the pencil sharpener one, perhaps they'll have my one. It's pretty sturdy. Enjoy!

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Yipppeeee!!! It's on Amazon UK too :)

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I ordered the pencil sharpener one and it arrived today! Can't wait for purée stage to be over!!!

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Thanks I just ordered one too! Can I ask what the shavings are on top of your dinner in the picture? They look too translucent to be Parmesan. Thanks!

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Thanks I just ordered one too! Can I ask what the shavings are on top of your dinner in the picture? They look too translucent to be Parmesan. Thanks!

You're right, it is Parmesan! I use fresh Parmesan and grate it right from the block. I used a ribbon Microplane grater which is why it's so thin. There's nothing like fresh Parmesan!

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I to bought one of these guys and I tried to make zucinni noodles. They were not what I expected but I did it right over the pan into the fire. Did you allow the noodles to dry a bit before you used them? I think that would help. I also thought about putting them into a very low temp oven and allow them to dry for awhile before cooking with them. Mine just came out so wimpy nad wet. I would like to make them better and I hope you can help. If you would, would you email me at mthomas62@cox.net and give me some help please. I really do miss Pasta.< /p>

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I love zucchini Pasta, here's my pic!

Sent from my iPhone using VST

post-50545-13813670121277_thumb.jpg

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I've been making cucumber ones too. Sooo yummy with my peanut sauce chicken.< /p>

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Yum! Can I have some Molly?? :D

OF COURSE! Love the new pic!

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I love zucchini Pasta, here's my pic!

post-29802-13813659476071_thumb.jpg

Sent from my iPhone using VST

Please email me at mthomas62@cox.net and tell me how to make the noodles not soggy. I have not had much luck and I need your advise please. Thanks Mark

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
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